 | Tea, brewed, prepared with tap water | NDB 14355 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Carbohydrate, by difference (205) | g | 0.3 | Energy (208) | kcal | 1 | Water (255) | g | 99.7 | Caffeine (262) | mg | 20 | Theobromine (263) | mg | 2 | Energy (268) | kJ | 4 | Iron, Fe (303) | mg | 0.02 | Magnesium, Mg (304) | mg | 3 | Phosphorus, P (305) | mg | 1 | Potassium, K (306) | mg | 37 | Sodium, Na (307) | mg | 3 | Zinc, Zn (309) | mg | 0.02 | Copper, Cu (312) | mg | 0.01 | Fluoride, F (313) | mcg | 372.9 | Manganese, Mn (315) | mg | 0.219 | Riboflavin (405) | mg | 0.014 | Pantothenic acid (410) | mg | 0.011 | Folate, total (417) | mcg | 5 | Choline, total (421) | mg | 0.4 | Folate, food (432) | mcg | 5 | Folate, DFE (435) | mcg_DFE | 5 | Fatty acids, total saturated (606) | g | 0.002 | 16:0 (613) | g | 0.001 | 18:2 undifferentiated (618) | g | 0.001 | 18:3 undifferentiated (619) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 0.001 | Fatty acids, total polyunsaturated (646) | g | 0.004 |
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