 | | Watercress, raw | | NDB 11591 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 2.3 | | Total lipid (fat) (204) | g | 0.1 | | Carbohydrate, by difference (205) | g | 1.29 | | Ash (207) | g | 1.2 | | Energy (208) | kcal | 11 | | Water (255) | g | 95.11 | | Energy (268) | kJ | 46 | | Sugars, total (269) | g | 0.2 | | Fiber, total dietary (291) | g | 0.5 | | Calcium, Ca (301) | mg | 120 | | Iron, Fe (303) | mg | 0.2 | | Magnesium, Mg (304) | mg | 21 | | Phosphorus, P (305) | mg | 60 | | Potassium, K (306) | mg | 330 | | Sodium, Na (307) | mg | 41 | | Zinc, Zn (309) | mg | 0.11 | | Copper, Cu (312) | mg | 0.077 | | Manganese, Mn (315) | mg | 0.244 | | Selenium, Se (317) | mcg | 0.9 | | Vitamin A, IU (318) | IU | 3191 | | Vitamin A, RAE (320) | mcg_RAE | 160 | | Carotene, beta (321) | mcg | 1914 | | Vitamin E (alpha-tocopherol) (323) | mg | 1 | | Lutein + zeaxanthin (338) | mcg | 5767 | | Vitamin C, total ascorbic acid (401) | mg | 43 | | Thiamin (404) | mg | 0.09 | | Riboflavin (405) | mg | 0.12 | | Niacin (406) | mg | 0.2 | | Pantothenic acid (410) | mg | 0.31 | | Vitamin B-6 (415) | mg | 0.129 | | Folate, total (417) | mcg | 9 | | Choline, total (421) | mg | 9 | | Vitamin K (phylloquinone) (430) | mcg | 250 | | Folate, food (432) | mcg | 9 | | Folate, DFE (435) | mcg_DFE | 9 | | Tryptophan (501) | g | 0.03 | | Threonine (502) | g | 0.133 | | Isoleucine (503) | g | 0.093 | | Leucine (504) | g | 0.166 | | Lysine (505) | g | 0.134 | | Methionine (506) | g | 0.02 | | Cystine (507) | g | 0.007 | | Phenylalanine (508) | g | 0.114 | | Tyrosine (509) | g | 0.063 | | Valine (510) | g | 0.137 | | Arginine (511) | g | 0.15 | | Histidine (512) | g | 0.04 | | Alanine (513) | g | 0.137 | | Aspartic acid (514) | g | 0.187 | | Glutamic acid (515) | g | 0.19 | | Glycine (516) | g | 0.112 | | Proline (517) | g | 0.096 | | Serine (518) | g | 0.06 | | Fatty acids, total saturated (606) | g | 0.027 | | 16:0 (613) | g | 0.024 | | 18:0 (614) | g | 0.003 | | 18:1 undifferentiated (617) | g | 0.006 | | 18:2 undifferentiated (618) | g | 0.012 | | 18:3 undifferentiated (619) | g | 0.023 | | 16:1 undifferentiated (626) | g | 0.002 | | Fatty acids, total monounsaturated (645) | g | 0.008 | | Fatty acids, total polyunsaturated (646) | g | 0.035 |
|