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KEEBLER, KEEBLER Chocolate Graham SELECTS
NDB 18608
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g7.1
Total lipid (fat) (204)g16.6
Carbohydrate, by difference (205)g71.8
Ash (207)g1.4
Energy (208)kcal465
Water (255)g3.1
Energy (268)kJ1946
Sugars, total (269)g26.5
Sodium, Na (307)mg357
Fatty acids, total saturated (606)g3.09
8:0 (609)g0.009
10:0 (610)g0.009
12:0 (611)g0.009
14:0 (612)g0.009
16:0 (613)g1.782
18:0 (614)g1.206
20:0 (615)g0.058
18:1 undifferentiated (617)g8.326
18:2 undifferentiated (618)g2.076
18:3 undifferentiated (619)g0.105
20:4 undifferentiated (620)g0.01
22:0 (624)g0.048
14:1 (625)g0.009
16:1 undifferentiated (626)g0.019
20:1 (628)g0.067
15:0 (652)g0.01
17:0 (653)g0.01
17:1 (687)g0.01
20:3 undifferentiated (689)g0.01

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: K
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Food Source: Food Source Not Known [B0001]
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Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 K (75)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1800 Baked Products (USDA SR) [A1288] (496)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
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 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:3 (eicosatrienoic acid) (415)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 8:0 (caprylic acid) (1326)
 Minerals (7536) 
 Macroelements (7522) 
 Sodium (7367)