 | Okra, cooked, boiled, drained, with salt | NDB 11803 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.87 | Total lipid (fat) (204) | g | 0.21 | Carbohydrate, by difference (205) | g | 4.51 | Ash (207) | g | 0.84 | Energy (208) | kcal | 22 | Water (255) | g | 92.57 | Energy (268) | kJ | 94 | Sugars, total (269) | g | 2.4 | Fiber, total dietary (291) | g | 2.5 | Calcium, Ca (301) | mg | 77 | Iron, Fe (303) | mg | 0.28 | Magnesium, Mg (304) | mg | 36 | Phosphorus, P (305) | mg | 32 | Potassium, K (306) | mg | 135 | Sodium, Na (307) | mg | 241 | Zinc, Zn (309) | mg | 0.43 | Copper, Cu (312) | mg | 0.085 | Manganese, Mn (315) | mg | 0.294 | Selenium, Se (317) | mcg | 0.4 | Vitamin A, IU (318) | IU | 283 | Vitamin A, RAE (320) | mcg_RAE | 14 | Carotene, beta (321) | mcg | 170 | Vitamin E (alpha-tocopherol) (323) | mg | 0.27 | Lutein + zeaxanthin (338) | mcg | 390 | Tocopherol, gamma (342) | mg | 0.16 | Vitamin C, total ascorbic acid (401) | mg | 16.3 | Thiamin (404) | mg | 0.132 | Riboflavin (405) | mg | 0.055 | Niacin (406) | mg | 0.871 | Pantothenic acid (410) | mg | 0.213 | Vitamin B-6 (415) | mg | 0.187 | Folate, total (417) | mcg | 46 | Choline, total (421) | mg | 9.3 | Vitamin K (phylloquinone) (430) | mcg | 40 | Folate, food (432) | mcg | 46 | Folate, DFE (435) | mcg_DFE | 46 | Tryptophan (501) | g | 0.016 | Threonine (502) | g | 0.061 | Isoleucine (503) | g | 0.065 | Leucine (504) | g | 0.098 | Lysine (505) | g | 0.075 | Methionine (506) | g | 0.02 | Cystine (507) | g | 0.018 | Phenylalanine (508) | g | 0.061 | Tyrosine (509) | g | 0.081 | Valine (510) | g | 0.085 | Arginine (511) | g | 0.078 | Histidine (512) | g | 0.029 | Alanine (513) | g | 0.068 | Aspartic acid (514) | g | 0.135 | Glutamic acid (515) | g | 0.253 | Glycine (516) | g | 0.041 | Proline (517) | g | 0.042 | Serine (518) | g | 0.041 | Fatty acids, total saturated (606) | g | 0.045 | 16:0 (613) | g | 0.038 | 18:0 (614) | g | 0.004 | 18:1 undifferentiated (617) | g | 0.028 | 18:2 undifferentiated (618) | g | 0.045 | 18:3 undifferentiated (619) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.028 | Fatty acids, total polyunsaturated (646) | g | 0.046 |
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