 | | Ready-to-drink reduced fat milk beverage, flavored and sweetened, with added calcium, vitamin A and vitamin D | | NDB 14634 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 3.05 | | Total lipid (fat) (204) | g | 1.83 | | Carbohydrate, by difference (205) | g | 12.08 | | Ash (207) | g | 0.73 | | Energy (208) | kcal | 77 | | Water (255) | g | 82.32 | | Energy (268) | kJ | 322 | | Sugars, total (269) | g | 11.4 | | Fiber, total dietary (291) | g | 0.4 | | Calcium, Ca (301) | mg | 164 | | Iron, Fe (303) | mg | 0.03 | | Magnesium, Mg (304) | mg | 10 | | Phosphorus, P (305) | mg | 85 | | Potassium, K (306) | mg | 130 | | Sodium, Na (307) | mg | 49 | | Zinc, Zn (309) | mg | 0.45 | | Copper, Cu (312) | mg | 0.006 | | Manganese, Mn (315) | mg | 0.013 | | Selenium, Se (317) | mcg | 2.3 | | Vitamin A, IU (318) | IU | 175 | | Retinol (319) | mcg | 51 | | Vitamin A, RAE (320) | mcg_RAE | 51 | | Carotene, beta (321) | mcg | 4 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.03 | | Vitamin D (324) | IU | 45 | | Vitamin D (D2 + D3) (328) | mcg | 1.1 | | Vitamin C, total ascorbic acid (401) | mg | 0.2 | | Thiamin (404) | mg | 0.036 | | Riboflavin (405) | mg | 0.172 | | Niacin (406) | mg | 0.085 | | Pantothenic acid (410) | mg | 0.328 | | Vitamin B-6 (415) | mg | 0.035 | | Folate, total (417) | mcg | 4 | | Vitamin B-12 (418) | mcg | 0.49 | | Choline, total (421) | mg | 15.1 | | Vitamin K (phylloquinone) (430) | mcg | 0.2 | | Folate, food (432) | mcg | 4 | | Folate, DFE (435) | mcg_DFE | 4 | | Cholesterol (601) | mg | 8 | | Fatty acids, total saturated (606) | g | 1.124 | | 4:0 (607) | g | 0.071 | | 6:0 (608) | g | 0.037 | | 8:0 (609) | g | 0.019 | | 10:0 (610) | g | 0.045 | | 12:0 (611) | g | 0.05 | | 14:0 (612) | g | 0.162 | | 16:0 (613) | g | 0.516 | | 18:0 (614) | g | 0.224 | | 18:1 undifferentiated (617) | g | 0.437 | | 18:2 undifferentiated (618) | g | 0.063 | | 18:3 undifferentiated (619) | g | 0.012 | | 16:1 undifferentiated (626) | g | 0.03 | | 20:1 (628) | g | 0.002 | | Fatty acids, total monounsaturated (645) | g | 0.47 | | Fatty acids, total polyunsaturated (646) | g | 0.075 |
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