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Salad dressing, blue or roquefort cheese dressing, commercial, regular
NDB 04539
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.37
Total lipid (fat) (204)g51.1
Carbohydrate, by difference (205)g4.62
Ash (207)g3.2
Energy (208)kcal476
Water (255)g39.71
Energy (268)kJ1991
Sugars, total (269)g3.48
Fiber, total dietary (291)g0.4
Calcium, Ca (301)mg37
Iron, Fe (303)mg0.09
Magnesium, Mg (304)mg8
Phosphorus, P (305)mg74
Potassium, K (306)mg88
Sodium, Na (307)mg1041
Zinc, Zn (309)mg0.21
Copper, Cu (312)mg0.009
Fluoride, F (313)mcg27
Manganese, Mn (315)mg0.006
Selenium, Se (317)mcg1
Vitamin A, IU (318)IU73
Retinol (319)mcg19
Vitamin A, RAE (320)mcg_RAE19
Carotene, beta (321)mcg4
Carotene, alpha (322)mcg1
Vitamin E (alpha-tocopherol) (323)mg4.28
Vitamin D (324)IU4
Vitamin D (D2 + D3) (328)mcg0.1
Lutein + zeaxanthin (338)mcg26
Vitamin C, total ascorbic acid (401)mg0.7
Thiamin (404)mg0.01
Riboflavin (405)mg0.1
Niacin (406)mg0.1
Pantothenic acid (410)mg0.388
Vitamin B-6 (415)mg0.037
Folate, total (417)mcg8
Vitamin B-12 (418)mcg0.16
Choline, total (421)mg17.9
Vitamin K (phylloquinone) (430)mcg85.9
Folate, food (432)mcg8
Folate, DFE (435)mcg_DFE8
Betaine (454)mg2.5
Cholesterol (601)mg31
Fatty acids, total trans (605)g1.34
Fatty acids, total saturated (606)g8.275
4:0 (607)g0.017
6:0 (608)g0.008
8:0 (609)g0.006
10:0 (610)g0.014
12:0 (611)g0.013
14:0 (612)g0.084
16:0 (613)g5.319
18:0 (614)g2.437
18:1 undifferentiated (617)g13.112
18:2 undifferentiated (618)g24.317
18:3 undifferentiated (619)g3.196
20:4 undifferentiated (620)g0.01
22:6 n-3 (DHA) (621)g0.003
16:1 undifferentiated (626)g0.045
20:1 (628)g0.113
Fatty acids, total monounsaturated (645)g13.279
Fatty acids, total polyunsaturated (646)g27.545

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Nut or Edible Seed [B1607] (256) 
 Edible Seed [B1174] (156) 
 Soybean [B1452] (101)
Index to Food Descriptions 
Index to Food Descriptions
 S (850)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0400 Fats and Oils (USDA SR) [A1274] (215)
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 Nutrients (7636) 
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 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
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 Sugars, total (3920)
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 Fat, total (7339)
 Fatty acids, total trans (1131)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
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 Fluoride (541)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Beta-cryptoxanthin (638)
 Lutein plus zeaxanthine (1677)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
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 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
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 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)