 |
| USDA Commodity Food, oil, vegetable, low saturated fat |
| NDB 04670 |
| Measurement | Units | Value |
| Sample Size | Grams | 100 |
| Nutrients | Units | Value |
| Total lipid (fat) (204) | g | 100 |
| Energy (208) | kcal | 884 |
| Energy (268) | kJ | 3699 |
| Iron, Fe (303) | mg | 0.02 |
| Vitamin E (alpha-tocopherol) (323) | mg | 9.21 |
| Vitamin K (phylloquinone) (430) | mcg | 197.6 |
| Fatty acids, total trans (605) | g | 2.577 |
| Fatty acids, total saturated (606) | g | 7.429 |
| 16:0 (613) | g | 4.172 |
| 18:0 (614) | g | 3.183 |
| 20:0 (615) | g | 0.037 |
| 18:1 undifferentiated (617) | g | 22.73 |
| 18:2 undifferentiated (618) | g | 57.733 |
| 18:3 undifferentiated (619) | g | 7.406 |
| 22:0 (624) | g | 0.037 |
| Phytosterols (636) | mg | 250 |
| Fatty acids, total monounsaturated (645) | g | 22.73 |
| Fatty acids, total polyunsaturated (646) | g | 65.138 |
| 18:2 i (666) | g | 1.131 |
| 18:1 c (674) | g | 22.73 |
| 18:2 n-6 c,c (675) | g | 56.601 |
| Fatty acids, total trans-polyenoic (695) | g | 2.577 |
| 18:3 n-3 c,c,c (ALA) (851) | g | 5.96 |
| 18:3i (856) | g | 1.446 |
