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Vitasoy USA, Organic Nasoya Extra Firm Tofu
NDB 16212
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g10.1
Total lipid (fat) (204)g5.2
Carbohydrate, by difference (205)g2.8
Ash (207)g1.24
Energy (208)kcal98
Water (255)g80.96
Energy (268)kJ410
Sugars, total (269)g0.4
Fiber, total dietary (291)g1.3
Calcium, Ca (301)mg77
Iron, Fe (303)mg1.6
Sodium, Na (307)mg4
Vitamin A, IU (318)IU37
Fatty acids, total saturated (606)g0.7
Fatty acids, total monounsaturated (645)g1.4
Fatty acids, total polyunsaturated (646)g3.1

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: V
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Food Source: Food Source Not Known [B0001]
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Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 V (117)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acids, total polyunsaturated (6682)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Sodium (7367)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)