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Cream substitute, liquid, with lauric acid oil and sodium caseinate
NDB 01068
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1
Total lipid (fat) (204)g9.97
Carbohydrate, by difference (205)g11.38
Ash (207)g0.38
Energy (208)kcal136
Water (255)g77.27
Energy (268)kJ571
Calcium, Ca (301)mg9
Iron, Fe (303)mg0.03
Phosphorus, P (305)mg64
Potassium, K (306)mg191
Sodium, Na (307)mg79
Zinc, Zn (309)mg0.02
Copper, Cu (312)mg0.025
Manganese, Mn (315)mg0.04
Selenium, Se (317)mcg1.1
Vitamin A, IU (318)IU89
Vitamin A, RAE (320)mcg_RAE4
Tryptophan (501)g0.014
Threonine (502)g0.042
Isoleucine (503)g0.061
Leucine (504)g0.099
Lysine (505)g0.08
Methionine (506)g0.03
Cystine (507)g0.004
Phenylalanine (508)g0.054
Tyrosine (509)g0.057
Valine (510)g0.072
Arginine (511)g0.04
Histidine (512)g0.03
Alanine (513)g0.031
Aspartic acid (514)g0.071
Glutamic acid (515)g0.227
Glycine (516)g0.02
Proline (517)g0.113
Serine (518)g0.062
Fatty acids, total saturated (606)g9.304
8:0 (609)g0.349
10:0 (610)g0.277
12:0 (611)g6.614
14:0 (612)g1.001
16:0 (613)g0.432
18:0 (614)g0.597
18:1 undifferentiated (617)g0.106
18:2 undifferentiated (618)g0.003
Phytosterols (636)mg9
Fatty acids, total monounsaturated (645)g0.106
Fatty acids, total polyunsaturated (646)g0.003

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 0100 Dairy and Egg Products (USDA SR) [A1271]
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Index to Food Descriptions: C
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Food Source: Plant used as Food Source [B1347]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Plant used for Producing Extract or Concentrate [B1013] (363) 
 Oil-Producing Plant [B1017] (66)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0100 Dairy and Egg Products (USDA SR) [A1271] (239)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Phytosterols, total (332)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)