Item 2 of 2 (back to results) previous Crustaceans, crab, alaska king, imitation, made from surimi NDB 15138 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 7.62 Total lipid (fat) (204) g 0.46 Carbohydrate, by difference (205) g 15 Ash (207) g 2.26 Energy (208) kcal 95 Starch (209) g 7.6 Sucrose (210) g 2.95 Glucose (dextrose) (211) g 2.68 Fructose (212) g 0.62 Water (255) g 74.66 Energy (268) kJ 396 Sugars, total (269) g 6.25 Fiber, total dietary (291) g 0.5 Calcium, Ca (301) mg 13 Iron, Fe (303) mg 0.39 Magnesium, Mg (304) mg 43 Phosphorus, P (305) mg 282 Potassium, K (306) mg 90 Sodium, Na (307) mg 841 Zinc, Zn (309) mg 0.33 Copper, Cu (312) mg 0.032 Manganese, Mn (315) mg 0.011 Selenium, Se (317) mcg 22.3 Vitamin E (alpha-tocopherol) (323) mg 0.17 Tocopherol, gamma (342) mg 0.1 Tocopherol, delta (343) mg 0.04 Thiamin (404) mg 0.03 Riboflavin (405) mg 0.08 Niacin (406) mg 0.62 Vitamin B-6 (415) mg 0.13 Vitamin B-12 (418) mcg 0.57 Choline, total (421) mg 13 Vitamin K (phylloquinone) (430) mcg 0.4 Betaine (454) mg 1.8 Tryptophan (501) g 0.075 Threonine (502) g 0.285 Isoleucine (503) g 0.23 Leucine (504) g 0.607 Lysine (505) g 0.707 Methionine (506) g 0.261 Cystine (507) g 0.08 Phenylalanine (508) g 0.26 Tyrosine (509) g 0.219 Valine (510) g 0.286 Arginine (511) g 0.488 Histidine (512) g 0.156 Alanine (513) g 0.432 Aspartic acid (514) g 0.894 Glutamic acid (515) g 1.438 Glycine (516) g 0.276 Proline (517) g 0.328 Serine (518) g 0.457 Cholesterol (601) mg 20 Fatty acids, total saturated (606) g 0.176 8:0 (609) g 0.002 10:0 (610) g 0.002 12:0 (611) g 0.014 14:0 (612) g 0.015 16:0 (613) g 0.087 18:0 (614) g 0.038 20:0 (615) g 0.002 18:1 undifferentiated (617) g 0.105 18:2 undifferentiated (618) g 0.072 18:3 undifferentiated (619) g 0.007 22:6 n-3 (DHA) (621) g 0.022 22:0 (624) g 0.001 16:1 undifferentiated (626) g 0.007 20:1 (628) g 0.002 22:1 undifferentiated (630) g 0.002 22:5 n-3 (DPA) (631) g 0.001 Fatty acids, total monounsaturated (645) g 0.117 Fatty acids, total polyunsaturated (646) g 0.102 15:0 (652) g 0.001 17:0 (653) g 0.001 24:0 (654) g 0.014 18:1 t (663) g 0.007 16:1 c (673) g 0.007 18:1 c (674) g 0.099 18:2 n-6 c,c (675) g 0.072 22:1 c (676) g 0.002 18:3 n-3 c,c,c (ALA) (851) g 0.007

Current search: Index to Food Descriptions: C × Food Source: Animal used as Food Source [B1297] > Fish or Lower Water Animal [B1021] > Fish [B1222] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Animal used as Food Source [B1297] (2395)   Fish or Lower Water Animal [B1021] (212)   Fish [B1222] (151) Index to Food Descriptions  Index to Food Descriptions  C (1638) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1500 Finfish and Shellfish Products (USDA SR) [A1285] (255) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Fiber (4034)   Fiber, total dietary (4034)  Polysaccharides (602)   Starch (601)   Starch, total (601)  Sugars (3962)   Sugars, total (3920)  Disaccharides (1040)   Sucrose (896)  Monosaccharides (960)   Fructose (833)  Glucose (927)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 20:1 (eicosenoic acid) (2948)  Fatty acids, total monounsaturated (6658)  Fatty acid 16:1 (5070)   Fatty acid 16:1 cis (385)  Fatty acid 18:1 (octadecenoic acid) (6168)   Fatty acid 18:1 cis (777)  Fatty acid 18:1 total trans (683)  Fatty acid 22:1 (docosenoic acid) (730)   Fatty acid 22:1 cis (167)  Polyunsaturated fatty acids (6706)   Fatty acids, total polyunsaturated (6682)  Fatty acid 18:2 (6194)   Fatty acid 18:2 n-6 cis,cis (728)  Fatty acid 18:3 (5829)   Fatty acid 18:3 n-3 all-cis (947)  Fatty acid 22:5 (docosapentaenoic acid) (851)   Fatty acid 22:5 n-3 (851)  Fatty acid 22:6 (docosahexaenoic acid) (1043)   Fatty acid 22:6 n-3 (1043)  Saturated fatty acids (6174)   Fatty acid 10:0 (capric acid) (2241)  Fatty acid 12:0 (lauric acid) (3324)  Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 15:0 (pentadecylic acid) (852)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 17:0 (margaric acid) (1286)  Fatty acid 18:0 (stearic acid) (6025)  Fatty acid 20:0 (arachidic acid) (1302)  Fatty acid 22:0 (behenic acid) (874)  Fatty acid 24:0 (lignoceric acid) (523)  Fatty acid 8:0 (caprylic acid) (1326)  Sterols (4388)   Cholesterol (4064)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin E components (4372)   Alpha-tocopherol (4366)  Delta-tocopherol (513)  Gamma-tocopherol (927)  Vitamin K components (3577)   Vitamin K-1 (3459)  Water soluble vitamins (7145)   Vitamin B components (6919)   Betaine (1634)  Choline (3824)  Niacin equivalents, total (6705)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-12 (3961)  Vitamin B-6, total (6478)