 | | Chicken breast tenders, cooked, microwaved | | NDB 05326 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 16.35 | | Total lipid (fat) (204) | g | 12.89 | | Carbohydrate, by difference (205) | g | 17.56 | | Ash (207) | g | 1.87 | | Energy (208) | kcal | 252 | | Water (255) | g | 51.34 | | Energy (268) | kJ | 1053 | | Calcium, Ca (301) | mg | 14 | | Iron, Fe (303) | mg | 1 | | Magnesium, Mg (304) | mg | 26 | | Phosphorus, P (305) | mg | 216 | | Potassium, K (306) | mg | 225 | | Sodium, Na (307) | mg | 446 | | Zinc, Zn (309) | mg | 0.77 | | Copper, Cu (312) | mg | 0.316 | | Manganese, Mn (315) | mg | 0.235 | | Selenium, Se (317) | mcg | 30.6 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.37 | | Thiamin (404) | mg | 0.324 | | Riboflavin (405) | mg | 0.098 | | Niacin (406) | mg | 6.514 | | Pantothenic acid (410) | mg | 0.994 | | Vitamin B-6 (415) | mg | 0.037 | | Folate, total (417) | mcg | 12 | | Vitamin B-12 (418) | mcg | 0.44 | | Choline, total (421) | mg | 40.8 | | Vitamin K (phylloquinone) (430) | mcg | 4.2 | | Folate, food (432) | mcg | 12 | | Folate, DFE (435) | mcg_DFE | 12 | | Betaine (454) | mg | 30.2 | | Tryptophan (501) | g | 0.202 | | Threonine (502) | g | 0.612 | | Isoleucine (503) | g | 0.667 | | Leucine (504) | g | 1.108 | | Lysine (505) | g | 1.07 | | Methionine (506) | g | 0.332 | | Cystine (507) | g | 0.184 | | Phenylalanine (508) | g | 0.568 | | Tyrosine (509) | g | 0.354 | | Valine (510) | g | 0.714 | | Arginine (511) | g | 0.927 | | Histidine (512) | g | 0.464 | | Alanine (513) | g | 0.802 | | Aspartic acid (514) | g | 1.307 | | Glutamic acid (515) | g | 2.447 | | Glycine (516) | g | 0.713 | | Proline (517) | g | 0.751 | | Serine (518) | g | 0.589 | | Hydroxyproline (521) | g | 0.11 | | Cholesterol (601) | mg | 45 | | Fatty acids, total saturated (606) | g | 3.2 | | 16:0 (613) | g | 2.64 | | 18:0 (614) | g | 0.56 | | 18:1 undifferentiated (617) | g | 5.16 | | 18:2 undifferentiated (618) | g | 2.69 | | 18:3 undifferentiated (619) | g | 0.1 | | 16:1 undifferentiated (626) | g | 0.55 | | Fatty acids, total monounsaturated (645) | g | 5.71 | | Fatty acids, total polyunsaturated (646) | g | 2.79 |
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