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Citrus fruit juice drink, frozen concentrate, prepared with water
NDB 14263
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.34
Total lipid (fat) (204)g0.03
Carbohydrate, by difference (205)g11.42
Ash (207)g0.38
Energy (208)kcal46
Water (255)g87.83
Energy (268)kJ192
Sugars, total (269)g8.13
Fiber, total dietary (291)g0.1
Calcium, Ca (301)mg9
Iron, Fe (303)mg1.12
Magnesium, Mg (304)mg6
Phosphorus, P (305)mg10
Potassium, K (306)mg112
Sodium, Na (307)mg4
Zinc, Zn (309)mg0.04
Copper, Cu (312)mg0.035
Fluoride, F (313)mcg51
Manganese, Mn (315)mg0.073
Selenium, Se (317)mcg0.1
Vitamin A, IU (318)IU37
Vitamin A, RAE (320)mcg_RAE2
Carotene, beta (321)mcg8
Carotene, alpha (322)mcg2
Vitamin E (alpha-tocopherol) (323)mg0.06
Lutein + zeaxanthin (338)mcg27
Vitamin C, total ascorbic acid (401)mg27.1
Thiamin (404)mg0.014
Riboflavin (405)mg0.01
Niacin (406)mg0.075
Pantothenic acid (410)mg0.061
Vitamin B-6 (415)mg0.019
Folate, total (417)mcg7
Vitamin K (phylloquinone) (430)mcg0.1
Folate, food (432)mcg7
Folate, DFE (435)mcg_DFE7
Fatty acids, total saturated (606)g0.002
16:0 (613)g0.002
18:1 undifferentiated (617)g0.002
18:2 undifferentiated (618)g0.003
18:3 undifferentiated (619)g0.001
Fatty acids, total monounsaturated (645)g0.002
Fatty acids, total polyunsaturated (646)g0.004

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Citrus Fruit [B1139] (63)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1400 Beverages (USDA SR) [A1284] (278)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Fluoride (541)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Beta-cryptoxanthin (638)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)