Item 2 of 8 (back to results) previous next Fast foods, potato, baked and topped with cheese sauce and bacon NDB 21132 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 6.16 Total lipid (fat) (204) g 8.66 Carbohydrate, by difference (205) g 14.86 Ash (207) g 1.72 Energy (208) kcal 151 Water (255) g 65.02 Energy (268) kJ 632 Calcium, Ca (301) mg 103 Iron, Fe (303) mg 1.05 Magnesium, Mg (304) mg 23 Phosphorus, P (305) mg 116 Potassium, K (306) mg 394 Sodium, Na (307) mg 325 Zinc, Zn (309) mg 0.72 Copper, Cu (312) mg 0.216 Manganese, Mn (315) mg 0.169 Selenium, Se (317) mcg 3.2 Vitamin A, IU (318) IU 210 Retinol (319) mcg 63 Vitamin A, RAE (320) mcg_RAE 63 Vitamin C, total ascorbic acid (401) mg 9.6 Thiamin (404) mg 0.09 Riboflavin (405) mg 0.08 Niacin (406) mg 1.33 Pantothenic acid (410) mg 0.43 Vitamin B-6 (415) mg 0.25 Folate, total (417) mcg 10 Vitamin B-12 (418) mcg 0.11 Folate, food (432) mcg 10 Folate, DFE (435) mcg_DFE 10 Tryptophan (501) g 0.078 Threonine (502) g 0.216 Isoleucine (503) g 0.314 Leucine (504) g 0.486 Lysine (505) g 0.45 Methionine (506) g 0.135 Cystine (507) g 0.047 Phenylalanine (508) g 0.286 Tyrosine (509) g 0.251 Valine (510) g 0.363 Arginine (511) g 0.26 Histidine (512) g 0.181 Alanine (513) g 0.198 Aspartic acid (514) g 0.701 Glutamic acid (515) g 1.227 Glycine (516) g 0.174 Proline (517) g 0.487 Serine (518) g 0.304 Cholesterol (601) mg 10 Fatty acids, total saturated (606) g 3.389 Fatty acids, total monounsaturated (645) g 3.249 Fatty acids, total polyunsaturated (646) g 1.589

Current search: Index to Food Descriptions: F × Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579] > Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] > Potato [B1218] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Vegetable-Producing Plant [B1579] (868)   Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243)   Potato [B1218] (97) Index to Food Descriptions  Index to Food Descriptions  F (519) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   2100 Fast Foods (USDA SR) [A1291] (365) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acids, total polyunsaturated (6682)  Sterols (4388)   Cholesterol (4064)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin A and related components (5106)   Vitamin A; from retinol, carotenoid (3841)  Retinoids (2309)   Retinol (2309)  Water soluble vitamins (7145)   Folate components (6073)   Folate, DFE (5753)  Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-12 (3961)  Vitamin B-6, total (6478)  Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)