 | | Kale, cooked, boiled, drained, without salt | | NDB 11234 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.9 | | Total lipid (fat) (204) | g | 0.4 | | Carbohydrate, by difference (205) | g | 5.63 | | Ash (207) | g | 0.87 | | Energy (208) | kcal | 28 | | Water (255) | g | 91.2 | | Energy (268) | kJ | 117 | | Sugars, total (269) | g | 1.25 | | Fiber, total dietary (291) | g | 2 | | Calcium, Ca (301) | mg | 72 | | Iron, Fe (303) | mg | 0.9 | | Magnesium, Mg (304) | mg | 18 | | Phosphorus, P (305) | mg | 28 | | Potassium, K (306) | mg | 228 | | Sodium, Na (307) | mg | 23 | | Zinc, Zn (309) | mg | 0.24 | | Copper, Cu (312) | mg | 0.156 | | Manganese, Mn (315) | mg | 0.416 | | Selenium, Se (317) | mcg | 0.9 | | Vitamin A, IU (318) | IU | 13621 | | Vitamin A, RAE (320) | mcg_RAE | 681 | | Carotene, beta (321) | mcg | 8173 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.85 | | Lutein + zeaxanthin (338) | mcg | 18246 | | Vitamin C, total ascorbic acid (401) | mg | 41 | | Thiamin (404) | mg | 0.053 | | Riboflavin (405) | mg | 0.07 | | Niacin (406) | mg | 0.5 | | Pantothenic acid (410) | mg | 0.049 | | Vitamin B-6 (415) | mg | 0.138 | | Folate, total (417) | mcg | 13 | | Choline, total (421) | mg | 0.4 | | Vitamin K (phylloquinone) (430) | mcg | 817 | | Folate, food (432) | mcg | 13 | | Folate, DFE (435) | mcg_DFE | 13 | | Betaine (454) | mg | 0.3 | | Tryptophan (501) | g | 0.023 | | Threonine (502) | g | 0.085 | | Isoleucine (503) | g | 0.114 | | Leucine (504) | g | 0.133 | | Lysine (505) | g | 0.114 | | Methionine (506) | g | 0.018 | | Cystine (507) | g | 0.025 | | Phenylalanine (508) | g | 0.097 | | Tyrosine (509) | g | 0.067 | | Valine (510) | g | 0.104 | | Arginine (511) | g | 0.106 | | Histidine (512) | g | 0.04 | | Alanine (513) | g | 0.096 | | Aspartic acid (514) | g | 0.17 | | Glutamic acid (515) | g | 0.216 | | Glycine (516) | g | 0.092 | | Proline (517) | g | 0.113 | | Serine (518) | g | 0.08 | | Fatty acids, total saturated (606) | g | 0.052 | | 12:0 (611) | g | 0.001 | | 14:0 (612) | g | 0.002 | | 16:0 (613) | g | 0.043 | | 18:0 (614) | g | 0.002 | | 18:1 undifferentiated (617) | g | 0.028 | | 18:2 undifferentiated (618) | g | 0.079 | | 18:3 undifferentiated (619) | g | 0.103 | | 20:4 undifferentiated (620) | g | 0.001 | | Fatty acids, total monounsaturated (645) | g | 0.03 | | Fatty acids, total polyunsaturated (646) | g | 0.193 |
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