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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 in. fat, raw
NDB 17280
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g17.84
Total lipid (fat) (204)g16.97
Ash (207)g0.88
Energy (208)kcal229
Water (255)g64.93
Energy (268)kJ958
Calcium, Ca (301)mg13
Iron, Fe (303)mg1.43
Magnesium, Mg (304)mg20
Phosphorus, P (305)mg168
Potassium, K (306)mg284
Sodium, Na (307)mg74
Zinc, Zn (309)mg3.67
Copper, Cu (312)mg0.145
Manganese, Mn (315)mg0.011
Selenium, Se (317)mcg7.5
Thiamin (404)mg0.133
Riboflavin (405)mg0.261
Niacin (406)mg4.934
Pantothenic acid (410)mg0.557
Vitamin B-6 (415)mg0.339
Vitamin B-12 (418)mcg2.47
Tryptophan (501)g0.208
Threonine (502)g0.762
Isoleucine (503)g0.862
Leucine (504)g1.387
Lysine (505)g1.576
Methionine (506)g0.457
Cystine (507)g0.214
Phenylalanine (508)g0.725
Tyrosine (509)g0.599
Valine (510)g0.962
Arginine (511)g1.059
Histidine (512)g0.565
Alanine (513)g1.073
Aspartic acid (514)g1.57
Glutamic acid (515)g2.589
Glycine (516)g0.871
Proline (517)g0.748
Serine (518)g0.662
Cholesterol (601)mg66
Fatty acids, total saturated (606)g8.189
10:0 (610)g0.029
12:0 (611)g0.053
14:0 (612)g0.662
16:0 (613)g3.863
18:0 (614)g3.195
20:0 (615)g0.029
18:1 undifferentiated (617)g6.372
18:2 undifferentiated (618)g0.422
18:3 undifferentiated (619)g0.202
20:4 undifferentiated (620)g0.069
14:1 (625)g0.026
16:1 undifferentiated (626)g0.326
20:1 (628)g0.062
Fatty acids, total monounsaturated (645)g6.91
Fatty acids, total polyunsaturated (646)g0.718
15:0 (652)g0.104
17:0 (653)g0.255

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)