 | | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 in. fat, raw | | NDB 17280 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 17.84 | | Total lipid (fat) (204) | g | 16.97 | | Ash (207) | g | 0.88 | | Energy (208) | kcal | 229 | | Water (255) | g | 64.93 | | Energy (268) | kJ | 958 | | Calcium, Ca (301) | mg | 13 | | Iron, Fe (303) | mg | 1.43 | | Magnesium, Mg (304) | mg | 20 | | Phosphorus, P (305) | mg | 168 | | Potassium, K (306) | mg | 284 | | Sodium, Na (307) | mg | 74 | | Zinc, Zn (309) | mg | 3.67 | | Copper, Cu (312) | mg | 0.145 | | Manganese, Mn (315) | mg | 0.011 | | Selenium, Se (317) | mcg | 7.5 | | Thiamin (404) | mg | 0.133 | | Riboflavin (405) | mg | 0.261 | | Niacin (406) | mg | 4.934 | | Pantothenic acid (410) | mg | 0.557 | | Vitamin B-6 (415) | mg | 0.339 | | Vitamin B-12 (418) | mcg | 2.47 | | Tryptophan (501) | g | 0.208 | | Threonine (502) | g | 0.762 | | Isoleucine (503) | g | 0.862 | | Leucine (504) | g | 1.387 | | Lysine (505) | g | 1.576 | | Methionine (506) | g | 0.457 | | Cystine (507) | g | 0.214 | | Phenylalanine (508) | g | 0.725 | | Tyrosine (509) | g | 0.599 | | Valine (510) | g | 0.962 | | Arginine (511) | g | 1.059 | | Histidine (512) | g | 0.565 | | Alanine (513) | g | 1.073 | | Aspartic acid (514) | g | 1.57 | | Glutamic acid (515) | g | 2.589 | | Glycine (516) | g | 0.871 | | Proline (517) | g | 0.748 | | Serine (518) | g | 0.662 | | Cholesterol (601) | mg | 66 | | Fatty acids, total saturated (606) | g | 8.189 | | 10:0 (610) | g | 0.029 | | 12:0 (611) | g | 0.053 | | 14:0 (612) | g | 0.662 | | 16:0 (613) | g | 3.863 | | 18:0 (614) | g | 3.195 | | 20:0 (615) | g | 0.029 | | 18:1 undifferentiated (617) | g | 6.372 | | 18:2 undifferentiated (618) | g | 0.422 | | 18:3 undifferentiated (619) | g | 0.202 | | 20:4 undifferentiated (620) | g | 0.069 | | 14:1 (625) | g | 0.026 | | 16:1 undifferentiated (626) | g | 0.326 | | 20:1 (628) | g | 0.062 | | Fatty acids, total monounsaturated (645) | g | 6.91 | | Fatty acids, total polyunsaturated (646) | g | 0.718 | | 15:0 (652) | g | 0.104 | | 17:0 (653) | g | 0.255 |
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