Item 2 of 2 (back to results) previous Leavening agents, yeast, baker's, compressed NDB 18374 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 8.4 Total lipid (fat) (204) g 1.9 Carbohydrate, by difference (205) g 18.1 Ash (207) g 1.8 Energy (208) kcal 105 Water (255) g 69 Energy (268) kJ 439 Fiber, total dietary (291) g 8.1 Calcium, Ca (301) mg 19 Iron, Fe (303) mg 3.25 Magnesium, Mg (304) mg 40 Phosphorus, P (305) mg 336 Potassium, K (306) mg 601 Sodium, Na (307) mg 30 Zinc, Zn (309) mg 9.97 Copper, Cu (312) mg 0.148 Manganese, Mn (315) mg 0.2 Selenium, Se (317) mcg 8.1 Vitamin C, total ascorbic acid (401) mg 0.1 Thiamin (404) mg 1.88 Riboflavin (405) mg 1.13 Niacin (406) mg 12.3 Pantothenic acid (410) mg 4.9 Vitamin B-6 (415) mg 0.43 Folate, total (417) mcg 785 Vitamin B-12 (418) mcg 0.01 Choline, total (421) mg 32 Folate, food (432) mcg 785 Folate, DFE (435) mcg_DFE 785 Tryptophan (501) g 0.106 Threonine (502) g 0.435 Isoleucine (503) g 0.476 Leucine (504) g 0.668 Lysine (505) g 0.69 Methionine (506) g 0.166 Cystine (507) g 0.112 Phenylalanine (508) g 0.407 Tyrosine (509) g 0.345 Valine (510) g 0.512 Arginine (511) g 0.462 Histidine (512) g 0.217 Alanine (513) g 0.553 Aspartic acid (514) g 0.853 Glutamic acid (515) g 1.235 Glycine (516) g 0.407 Proline (517) g 0.357 Serine (518) g 0.413 Fatty acids, total saturated (606) g 0.243 12:0 (611) g 0.012 16:0 (613) g 0.172 18:0 (614) g 0.06 18:1 undifferentiated (617) g 0.491 18:2 undifferentiated (618) g 0.004 16:1 undifferentiated (626) g 0.556 Fatty acids, total monounsaturated (645) g 1.047 Fatty acids, total polyunsaturated (646) g 0.004

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