 | Oat bran, raw | NDB 20033 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 17.3 | Total lipid (fat) (204) | g | 7.03 | Carbohydrate, by difference (205) | g | 66.22 | Ash (207) | g | 2.89 | Energy (208) | kcal | 246 | Water (255) | g | 6.55 | Energy (268) | kJ | 1029 | Sugars, total (269) | g | 1.45 | Fiber, total dietary (291) | g | 15.4 | Calcium, Ca (301) | mg | 58 | Iron, Fe (303) | mg | 5.41 | Magnesium, Mg (304) | mg | 235 | Phosphorus, P (305) | mg | 734 | Potassium, K (306) | mg | 566 | Sodium, Na (307) | mg | 4 | Zinc, Zn (309) | mg | 3.11 | Copper, Cu (312) | mg | 0.403 | Manganese, Mn (315) | mg | 5.63 | Selenium, Se (317) | mcg | 45.2 | Vitamin E (alpha-tocopherol) (323) | mg | 1.01 | Lutein + zeaxanthin (338) | mcg | 180 | Tocopherol, beta (341) | mg | 0.08 | Tocopherol, delta (343) | mg | 0.1 | Thiamin (404) | mg | 1.17 | Riboflavin (405) | mg | 0.22 | Niacin (406) | mg | 0.934 | Pantothenic acid (410) | mg | 1.494 | Vitamin B-6 (415) | mg | 0.165 | Folate, total (417) | mcg | 52 | Choline, total (421) | mg | 32.2 | Vitamin K (phylloquinone) (430) | mcg | 3.2 | Folate, food (432) | mcg | 52 | Folate, DFE (435) | mcg_DFE | 52 | Betaine (454) | mg | 19.6 | Tryptophan (501) | g | 0.335 | Threonine (502) | g | 0.502 | Isoleucine (503) | g | 0.668 | Leucine (504) | g | 1.374 | Lysine (505) | g | 0.76 | Methionine (506) | g | 0.335 | Cystine (507) | g | 0.576 | Phenylalanine (508) | g | 0.908 | Tyrosine (509) | g | 0.668 | Valine (510) | g | 0.964 | Arginine (511) | g | 1.279 | Histidine (512) | g | 0.41 | Alanine (513) | g | 0.872 | Aspartic acid (514) | g | 1.576 | Glutamic acid (515) | g | 3.748 | Glycine (516) | g | 0.947 | Proline (517) | g | 0.982 | Serine (518) | g | 0.89 | Fatty acids, total saturated (606) | g | 1.328 | 12:0 (611) | g | 0.026 | 14:0 (612) | g | 0.016 | 16:0 (613) | g | 1.128 | 18:0 (614) | g | 0.071 | 18:1 undifferentiated (617) | g | 2.362 | 18:2 undifferentiated (618) | g | 2.645 | 18:3 undifferentiated (619) | g | 0.121 | 16:1 undifferentiated (626) | g | 0.014 | Fatty acids, total monounsaturated (645) | g | 2.376 | Fatty acids, total polyunsaturated (646) | g | 2.766 |
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