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Papaya, canned, heavy syrup, drained
NDB 09228
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.14
Total lipid (fat) (204)g0.55
Carbohydrate, by difference (205)g55.83
Ash (207)g0.15
Energy (208)kcal206
Sucrose (210)g38.37
Glucose (dextrose) (211)g7.04
Fructose (212)g6.78
Water (255)g43.33
Energy (268)kJ862
Sugars, total (269)g52.2
Fiber, total dietary (291)g1.5
Calcium, Ca (301)mg21
Iron, Fe (303)mg0.29
Magnesium, Mg (304)mg6
Phosphorus, P (305)mg6
Potassium, K (306)mg67
Sodium, Na (307)mg9
Zinc, Zn (309)mg0.05
Copper, Cu (312)mg0.01
Manganese, Mn (315)mg0.01
Selenium, Se (317)mcg0.4
Vitamin A, IU (318)IU6
Carotene, beta (321)mcg3
Carotene, alpha (322)mcg1
Cryptoxanthin, beta (334)mcg1
Lycopene (337)mcg1
Lutein + zeaxanthin (338)mcg4
Vitamin C, total ascorbic acid (401)mg3.5
Thiamin (404)mg0.015
Riboflavin (405)mg0.015
Niacin (406)mg0.06
Pantothenic acid (410)mg0.015
Vitamin B-6 (415)mg0.015
Vitamin K (phylloquinone) (430)mcg0.3
Fatty acids, total saturated (606)g0.268
10:0 (610)g0.16
16:0 (613)g0.077
18:0 (614)g0.031
18:1 undifferentiated (617)g0.07
18:2 undifferentiated (618)g0.083
18:3 undifferentiated (619)g0.013
14:1 (625)g0.006
Fatty acids, total monounsaturated (645)g0.076
Fatty acids, total polyunsaturated (646)g0.096
18:1 c (674)g0.07
18:2 n-6 c,c (675)g0.083
18:3 n-3 c,c,c (ALA) (851)g0.013

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Index to Food Descriptions: P
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Food Source: Plant used as Food Source [B1347]
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Substances Included: Nutrients
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Tropical or Subtropical Fruit [B1024] (97) 
 Papaya [B1249] (4)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Sucrose (896)
 Monosaccharides (960) 
 Fructose (833)
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Polyunsaturated fatty acids (6706) 
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Beta-cryptoxanthin (638)
 Lutein plus zeaxanthine (1677)
 Lycopene (245)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)