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Plums, canned, purple, extra heavy syrup pack, solids and liquids
NDB 09285
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.36
Total lipid (fat) (204)g0.1
Carbohydrate, by difference (205)g26.31
Ash (207)g0.24
Energy (208)kcal101
Water (255)g73
Energy (268)kJ423
Fiber, total dietary (291)g1
Calcium, Ca (301)mg9
Iron, Fe (303)mg0.82
Magnesium, Mg (304)mg5
Phosphorus, P (305)mg12
Potassium, K (306)mg89
Sodium, Na (307)mg19
Zinc, Zn (309)mg0.07
Copper, Cu (312)mg0.036
Manganese, Mn (315)mg0.031
Vitamin A, IU (318)IU254
Vitamin A, RAE (320)mcg_RAE13
Vitamin C, total ascorbic acid (401)mg0.4
Thiamin (404)mg0.016
Riboflavin (405)mg0.037
Niacin (406)mg0.285
Pantothenic acid (410)mg0.072
Vitamin B-6 (415)mg0.027
Folate, total (417)mcg3
Folate, food (432)mcg3
Folate, DFE (435)mcg_DFE3
Threonine (502)g0.007
Isoleucine (503)g0.007
Leucine (504)g0.01
Lysine (505)g0.008
Methionine (506)g0.003
Cystine (507)g0.002
Phenylalanine (508)g0.008
Tyrosine (509)g0.003
Valine (510)g0.009
Arginine (511)g0.006
Histidine (512)g0.006
Alanine (513)g0.013
Aspartic acid (514)g0.113
Glutamic acid (515)g0.017
Glycine (516)g0.005
Proline (517)g0.016
Serine (518)g0.009
Fatty acids, total saturated (606)g0.008
16:0 (613)g0.006
18:0 (614)g0.001
18:1 undifferentiated (617)g0.064
18:2 undifferentiated (618)g0.021
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.065
Fatty acids, total polyunsaturated (646)g0.021

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Stone Fruit [B1539] (111) 
 Plum [B1206] (23)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)