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Pasta, fresh-refrigerated, plain, cooked
NDB 20094
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g5.15
Total lipid (fat) (204)g1.05
Carbohydrate, by difference (205)g24.93
Ash (207)g0.3
Energy (208)kcal131
Water (255)g68.56
Energy (268)kJ548
Calcium, Ca (301)mg6
Iron, Fe (303)mg1.14
Magnesium, Mg (304)mg18
Phosphorus, P (305)mg63
Potassium, K (306)mg24
Sodium, Na (307)mg6
Zinc, Zn (309)mg0.56
Copper, Cu (312)mg0.093
Manganese, Mn (315)mg0.224
Vitamin A, IU (318)IU20
Retinol (319)mcg6
Vitamin A, RAE (320)mcg_RAE6
Thiamin (404)mg0.209
Riboflavin (405)mg0.15
Niacin (406)mg0.992
Pantothenic acid (410)mg0.183
Vitamin B-6 (415)mg0.034
Folate, total (417)mcg64
Vitamin B-12 (418)mcg0.14
Folic acid (431)mcg57
Folate, food (432)mcg7
Folate, DFE (435)mcg_DFE104
Tryptophan (501)g0.065
Threonine (502)g0.134
Isoleucine (503)g0.197
Leucine (504)g0.348
Lysine (505)g0.097
Methionine (506)g0.079
Cystine (507)g0.143
Phenylalanine (508)g0.247
Tyrosine (509)g0.134
Valine (510)g0.217
Arginine (511)g0.187
Histidine (512)g0.103
Alanine (513)g0.149
Aspartic acid (514)g0.208
Glutamic acid (515)g1.832
Glycine (516)g0.161
Proline (517)g0.559
Serine (518)g0.24
Cholesterol (601)mg33
Fatty acids, total saturated (606)g0.15
14:0 (612)g0.002
16:0 (613)g0.131
18:0 (614)g0.017
18:1 undifferentiated (617)g0.124
18:2 undifferentiated (618)g0.392
18:3 undifferentiated (619)g0.037
Fatty acids, total monounsaturated (645)g0.124
Fatty acids, total polyunsaturated (646)g0.429

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Wheat [B1312] (198) 
 Durum Wheat [B1079] (47)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)