| Pate de foie gras, canned (goose liver pate), smoked | NDB 05282 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 11.4 | Total lipid (fat) (204) | g | 43.84 | Carbohydrate, by difference (205) | g | 4.67 | Ash (207) | g | 3.05 | Energy (208) | kcal | 462 | Water (255) | g | 37.04 | Energy (268) | kJ | 1933 | Calcium, Ca (301) | mg | 70 | Iron, Fe (303) | mg | 5.5 | Magnesium, Mg (304) | mg | 13 | Phosphorus, P (305) | mg | 200 | Potassium, K (306) | mg | 138 | Sodium, Na (307) | mg | 697 | Zinc, Zn (309) | mg | 0.92 | Copper, Cu (312) | mg | 0.4 | Manganese, Mn (315) | mg | 0.12 | Selenium, Se (317) | mcg | 44 | Vitamin A, IU (318) | IU | 3333 | Retinol (319) | mcg | 1001 | Vitamin A, RAE (320) | mcg_RAE | 1001 | Vitamin C, total ascorbic acid (401) | mg | 2 | Thiamin (404) | mg | 0.088 | Riboflavin (405) | mg | 0.299 | Niacin (406) | mg | 2.51 | Pantothenic acid (410) | mg | 1.2 | Vitamin B-6 (415) | mg | 0.06 | Folate, total (417) | mcg | 60 | Vitamin B-12 (418) | mcg | 9.4 | Folate, food (432) | mcg | 60 | Folate, DFE (435) | mcg_DFE | 60 | Tryptophan (501) | g | 0.161 | Threonine (502) | g | 0.507 | Isoleucine (503) | g | 0.606 | Leucine (504) | g | 1.029 | Lysine (505) | g | 0.863 | Methionine (506) | g | 0.27 | Cystine (507) | g | 0.153 | Phenylalanine (508) | g | 0.567 | Tyrosine (509) | g | 0.401 | Valine (510) | g | 0.719 | Arginine (511) | g | 0.699 | Histidine (512) | g | 0.303 | Alanine (513) | g | 0.662 | Aspartic acid (514) | g | 1.083 | Glutamic acid (515) | g | 1.477 | Glycine (516) | g | 0.662 | Proline (517) | g | 0.565 | Serine (518) | g | 0.491 | Cholesterol (601) | mg | 150 | Fatty acids, total saturated (606) | g | 14.45 | 12:0 (611) | g | 0.03 | 14:0 (612) | g | 0.29 | 16:0 (613) | g | 9.45 | 18:0 (614) | g | 4.58 | 18:1 undifferentiated (617) | g | 24.04 | 18:2 undifferentiated (618) | g | 0.57 | 18:3 undifferentiated (619) | g | 0.01 | 20:4 undifferentiated (620) | g | 0.25 | 16:1 undifferentiated (626) | g | 1.4 | 20:1 (628) | g | 0.13 | Fatty acids, total monounsaturated (645) | g | 25.61 | Fatty acids, total polyunsaturated (646) | g | 0.84 |
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