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USDA Commodity, beef patties with VPP, frozen, cooked
NDB 23501
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g15.64
Total lipid (fat) (204)g16.94
Carbohydrate, by difference (205)g7.89
Ash (207)g0.99
Energy (208)kcal247
Water (255)g58.54
Energy (268)kJ1033
Fiber, total dietary (291)g1.4
Calcium, Ca (301)mg39
Iron, Fe (303)mg3.64
Magnesium, Mg (304)mg49
Phosphorus, P (305)mg235
Potassium, K (306)mg325
Sodium, Na (307)mg66
Zinc, Zn (309)mg8.32
Copper, Cu (312)mg0.251
Manganese, Mn (315)mg0.35
Selenium, Se (317)mcg14.6
Vitamin A, IU (318)IU89
Retinol (319)mcg14
Vitamin A, RAE (320)mcg_RAE16
Carotene, beta (321)mcg26
Thiamin (404)mg0.253
Riboflavin (405)mg0.209
Niacin (406)mg3.853
Pantothenic acid (410)mg1.165
Vitamin B-6 (415)mg0.264
Folate, total (417)mcg17
Vitamin B-12 (418)mcg2.87
Folate, food (432)mcg17
Folate, DFE (435)mcg_DFE17
Cholesterol (601)mg38
Fatty acids, total saturated (606)g6.253
8:0 (609)g0.003
10:0 (610)g0.013
12:0 (611)g0.014
14:0 (612)g0.407
16:0 (613)g3.488
18:0 (614)g1.782
18:1 undifferentiated (617)g6.672
18:2 undifferentiated (618)g0.468
18:3 undifferentiated (619)g0.087
20:4 undifferentiated (620)g0.039
16:1 undifferentiated (626)g0.817
20:1 (628)g0.044
20:5 n-3 (EPA) (629)g0.004
22:1 undifferentiated (630)g0.002
Fatty acids, total monounsaturated (645)g7.709
Fatty acids, total polyunsaturated (646)g0.626

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Index to Food Descriptions: U
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Food Source: Animal used as Food Source [B1297]
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Cow [B1201] (856)
Index to Food Descriptions 
Index to Food Descriptions
 U (37)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1300 Beef Products (USDA SR) [A1283] (613)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acid 22:1 (docosenoic acid) (730)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Retinoids (2309) 
 Retinol (2309)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)