 | | Vermicelli, made from soy | | NDB 43114 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.1 | | Total lipid (fat) (204) | g | 0.1 | | Carbohydrate, by difference (205) | g | 82.32 | | Ash (207) | g | 5.58 | | Energy (208) | kcal | 331 | | Water (255) | g | 11.9 | | Energy (268) | kJ | 1383 | | Sugars, total (269) | g | 17.44 | | Fiber, total dietary (291) | g | 3.9 | | Calcium, Ca (301) | mg | 55 | | Iron, Fe (303) | mg | 1.81 | | Magnesium, Mg (304) | mg | 2 | | Phosphorus, P (305) | mg | 20 | | Potassium, K (306) | mg | 3 | | Sodium, Na (307) | mg | 4 | | Zinc, Zn (309) | mg | 4.24 | | Copper, Cu (312) | mg | 1.916 | | Selenium, Se (317) | mcg | 27 | | Vitamin A, IU (318) | IU | 37 | | Vitamin A, RAE (320) | mcg_RAE | 2 | | Carotene, beta (321) | mcg | 22 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.51 | | Choline, total (421) | mg | 177 | | Vitamin K (phylloquinone) (430) | mcg | 3.8 | | Fatty acids, total saturated (606) | g | 0.014 | | 16:0 (613) | g | 0.012 | | 18:0 (614) | g | 0.002 | | 18:1 undifferentiated (617) | g | 0.013 | | 18:2 undifferentiated (618) | g | 0.038 | | 18:3 undifferentiated (619) | g | 0.004 | | Fatty acids, total monounsaturated (645) | g | 0.013 | | Fatty acids, total polyunsaturated (646) | g | 0.041 |
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