 | Salad dressing, french dressing, commercial, regular | NDB 04120 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 0.77 | Total lipid (fat) (204) | g | 44.81 | Carbohydrate, by difference (205) | g | 15.58 | Ash (207) | g | 2.29 | Energy (208) | kcal | 457 | Sucrose (210) | g | 3.89 | Glucose (dextrose) (211) | g | 6.71 | Fructose (212) | g | 5.36 | Water (255) | g | 36.56 | Energy (268) | kJ | 1913 | Sugars, total (269) | g | 15.95 | Calcium, Ca (301) | mg | 24 | Iron, Fe (303) | mg | 0.8 | Magnesium, Mg (304) | mg | 5 | Phosphorus, P (305) | mg | 19 | Potassium, K (306) | mg | 67 | Sodium, Na (307) | mg | 836 | Zinc, Zn (309) | mg | 0.29 | Manganese, Mn (315) | mg | 0.021 | Vitamin A, IU (318) | IU | 464 | Vitamin A, RAE (320) | mcg_RAE | 23 | Carotene, beta (321) | mcg | 232 | Vitamin E (alpha-tocopherol) (323) | mg | 5 | Lycopene (337) | mcg | 373 | Lycopene (337) | mcg | 373 | Vitamin C, total ascorbic acid (401) | mg | 3.6 | Thiamin (404) | mg | 0.019 | Riboflavin (405) | mg | 0.053 | Niacin (406) | mg | 0.188 | Vitamin B-12 (418) | mcg | 0.14 | Choline, total (421) | mg | 4.6 | Vitamin K (phylloquinone) (430) | mcg | 121.4 | Betaine (454) | mg | 0.3 | Tryptophan (501) | g | 0.007 | Threonine (502) | g | 0.016 | Isoleucine (503) | g | 0.022 | Leucine (504) | g | 0.034 | Lysine (505) | g | 0.019 | Methionine (506) | g | 0.011 | Cystine (507) | g | 0.006 | Phenylalanine (508) | g | 0.016 | Tyrosine (509) | g | 0.007 | Valine (510) | g | 0.024 | Arginine (511) | g | 0.056 | Histidine (512) | g | 0.01 | Alanine (513) | g | 0.012 | Aspartic acid (514) | g | 0.043 | Glutamic acid (515) | g | 0.071 | Glycine (516) | g | 0.018 | Proline (517) | g | 0.009 | Serine (518) | g | 0.017 | Fatty acids, total saturated (606) | g | 5.648 | 16:0 (613) | g | 4.937 | 18:0 (614) | g | 0.42 | 20:0 (615) | g | 0.133 | 18:1 undifferentiated (617) | g | 8.284 | 18:2 undifferentiated (618) | g | 18.292 | 18:3 undifferentiated (619) | g | 2.737 | 22:0 (624) | g | 0.158 | 20:1 (628) | g | 0.149 | Fatty acids, total monounsaturated (645) | g | 8.433 | Fatty acids, total polyunsaturated (646) | g | 21.029 |
|