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Gravy, meat or poultry, low sodium, prepared
NDB 06977
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.8
Total lipid (fat) (204)g2.4
Carbohydrate, by difference (205)g6.16
Ash (207)g0.14
Energy (208)kcal53
Water (255)g87.5
Energy (268)kJ222
Sugars, total (269)g0.01
Fiber, total dietary (291)g0.3
Calcium, Ca (301)mg6
Iron, Fe (303)mg0.7
Magnesium, Mg (304)mg2
Phosphorus, P (305)mg30
Potassium, K (306)mg81
Sodium, Na (307)mg18
Zinc, Zn (309)mg1
Copper, Cu (312)mg0.1
Selenium, Se (317)mcg0.6
Vitamin E (alpha-tocopherol) (323)mg0.06
Lutein + zeaxanthin (338)mcg1
Thiamin (404)mg0.03
Riboflavin (405)mg0.04
Niacin (406)mg0.66
Vitamin B-6 (415)mg0.01
Folate, total (417)mcg25
Vitamin B-12 (418)mcg0.1
Choline, total (421)mg6.3
Folate, food (432)mcg25
Folate, DFE (435)mcg_DFE25
Cholesterol (601)mg3
Fatty acids, total saturated (606)g1.003
10:0 (610)g0.007
12:0 (611)g0.008
14:0 (612)g0.076
16:0 (613)g0.583
18:0 (614)g0.288
18:1 undifferentiated (617)g0.917
18:2 undifferentiated (618)g0.063
18:3 undifferentiated (619)g0.026
20:4 undifferentiated (620)g0.003
16:1 undifferentiated (626)g0.102
20:1 (628)g0.005
Fatty acids, total monounsaturated (645)g1.068
Fatty acids, total polyunsaturated (646)g0.095

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 0600 Soups, Sauces, and Gravies (USDA SR) [A1276]
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 G (168)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0600 Soups, Sauces, and Gravies (USDA SR) [A1276] (499)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Carotenoids (2322) 
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)