| Beef, round, tip round, roast, separable lean only, trimmed to 0 in. fat, select, cooked, roasted | NDB 13426 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 27.37 | Total lipid (fat) (204) | g | 4.38 | Ash (207) | g | 1.16 | Energy (208) | kcal | 149 | Water (255) | g | 67.88 | Energy (268) | kJ | 623 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 2.26 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 177 | Potassium, K (306) | mg | 230 | Sodium, Na (307) | mg | 36 | Zinc, Zn (309) | mg | 4.75 | Copper, Cu (312) | mg | 0.077 | Manganese, Mn (315) | mg | 0.01 | Selenium, Se (317) | mcg | 34.4 | Vitamin E (alpha-tocopherol) (323) | mg | 0.34 | Thiamin (404) | mg | 0.066 | Riboflavin (405) | mg | 0.148 | Niacin (406) | mg | 4.707 | Pantothenic acid (410) | mg | 0.679 | Vitamin B-6 (415) | mg | 0.361 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 1.41 | Choline, total (421) | mg | 104.2 | Vitamin K (phylloquinone) (430) | mcg | 1.2 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Tryptophan (501) | g | 0.18 | Threonine (502) | g | 1.093 | Isoleucine (503) | g | 1.245 | Leucine (504) | g | 2.177 | Lysine (505) | g | 2.313 | Methionine (506) | g | 0.713 | Cystine (507) | g | 0.353 | Phenylalanine (508) | g | 1.081 | Tyrosine (509) | g | 0.872 | Valine (510) | g | 1.358 | Arginine (511) | g | 1.77 | Histidine (512) | g | 0.873 | Alanine (513) | g | 1.664 | Aspartic acid (514) | g | 2.493 | Glutamic acid (515) | g | 4.109 | Glycine (516) | g | 1.666 | Proline (517) | g | 1.305 | Serine (518) | g | 1.078 | Hydroxyproline (521) | g | 0.288 | Cholesterol (601) | mg | 71 | Fatty acids, total saturated (606) | g | 1.563 | 14:0 (612) | g | 0.112 | 16:0 (613) | g | 0.955 | 18:0 (614) | g | 0.496 | 18:1 undifferentiated (617) | g | 1.642 | 18:2 undifferentiated (618) | g | 0.128 | 18:3 undifferentiated (619) | g | 0.012 | 20:4 undifferentiated (620) | g | 0.021 | 16:1 undifferentiated (626) | g | 0.153 | Fatty acids, total monounsaturated (645) | g | 1.794 | Fatty acids, total polyunsaturated (646) | g | 0.161 |
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