| Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised | NDB 17333 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 33.78 | Total lipid (fat) (204) | g | 5.43 | Ash (207) | g | 1.08 | Energy (208) | kcal | 193 | Water (255) | g | 60.48 | Energy (268) | kJ | 809 | Calcium, Ca (301) | mg | 7 | Iron, Fe (303) | mg | 4.86 | Magnesium, Mg (304) | mg | 26 | Phosphorus, P (305) | mg | 239 | Potassium, K (306) | mg | 316 | Sodium, Na (307) | mg | 57 | Zinc, Zn (309) | mg | 8.64 | Copper, Cu (312) | mg | 0.208 | Manganese, Mn (315) | mg | 0.017 | Selenium, Se (317) | mcg | 41.7 | Vitamin E (alpha-tocopherol) (323) | mg | 0.23 | Thiamin (404) | mg | 0.12 | Riboflavin (405) | mg | 0.47 | Niacin (406) | mg | 4.773 | Pantothenic acid (410) | mg | 1.62 | Vitamin B-6 (415) | mg | 0.458 | Folate, total (417) | mcg | 21 | Vitamin B-12 (418) | mcg | 2.38 | Folate, food (432) | mcg | 21 | Folate, DFE (435) | mcg_DFE | 21 | Tryptophan (501) | g | 0.255 | Threonine (502) | g | 1.533 | Isoleucine (503) | g | 1.631 | Leucine (504) | g | 2.898 | Lysine (505) | g | 3.134 | Methionine (506) | g | 0.914 | Cystine (507) | g | 0.403 | Phenylalanine (508) | g | 1.434 | Tyrosine (509) | g | 1.149 | Valine (510) | g | 1.818 | Arginine (511) | g | 2.3 | Histidine (512) | g | 1.238 | Alanine (513) | g | 2.25 | Aspartic acid (514) | g | 3.301 | Glutamic acid (515) | g | 5.502 | Glycine (516) | g | 2.192 | Proline (517) | g | 1.73 | Serine (518) | g | 1.405 | Hydroxyproline (521) | g | 0.422 | Cholesterol (601) | mg | 111 | Fatty acids, total saturated (606) | g | 2.32 | 8:0 (609) | g | 0.002 | 10:0 (610) | g | 0.002 | 12:0 (611) | g | 0.002 | 14:0 (612) | g | 0.098 | 16:0 (613) | g | 0.978 | 18:0 (614) | g | 1.116 | 20:0 (615) | g | 0.01 | 18:1 undifferentiated (617) | g | 1.949 | 18:2 undifferentiated (618) | g | 0.197 | 18:3 undifferentiated (619) | g | 0.029 | 20:4 undifferentiated (620) | g | 0.028 | 14:1 (625) | g | 0.008 | 16:1 undifferentiated (626) | g | 0.108 | 20:1 (628) | g | 0.017 | Fatty acids, total monounsaturated (645) | g | 2.122 | Fatty acids, total polyunsaturated (646) | g | 0.255 | 15:0 (652) | g | 0.028 | 17:0 (653) | g | 0.082 | 17:1 (687) | g | 0.039 | 20:3 undifferentiated (689) | g | 0.002 |
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