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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8 in. fat, cooked, broiled
NDB 17309
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g26.75
Total lipid (fat) (204)g7.68
Ash (207)g1.08
Energy (208)kcal183
Water (255)g64.85
Energy (268)kJ766
Calcium, Ca (301)mg13
Iron, Fe (303)mg2.48
Magnesium, Mg (304)mg26
Phosphorus, P (305)mg237
Potassium, K (306)mg354
Sodium, Na (307)mg66
Zinc, Zn (309)mg5.21
Copper, Cu (312)mg0.173
Manganese, Mn (315)mg0.015
Selenium, Se (317)mcg14.2
Thiamin (404)mg0.135
Riboflavin (405)mg0.42
Niacin (406)mg5.725
Pantothenic acid (410)mg0.99
Vitamin B-6 (415)mg0.46
Vitamin B-12 (418)mcg3.19
Tryptophan (501)g0.312
Threonine (502)g1.143
Isoleucine (503)g1.293
Leucine (504)g2.08
Lysine (505)g2.363
Methionine (506)g0.685
Cystine (507)g0.321
Phenylalanine (508)g1.087
Tyrosine (509)g0.899
Valine (510)g1.442
Arginine (511)g1.588
Histidine (512)g0.847
Alanine (513)g1.609
Aspartic acid (514)g2.354
Glutamic acid (515)g3.882
Glycine (516)g1.305
Proline (517)g1.121
Serine (518)g0.993
Cholesterol (601)mg85
Fatty acids, total saturated (606)g3.111
10:0 (610)g0.007
12:0 (611)g0.022
14:0 (612)g0.245
16:0 (613)g1.602
18:0 (614)g1.106
20:0 (615)g0.007
18:1 undifferentiated (617)g2.889
18:2 undifferentiated (618)g0.23
18:3 undifferentiated (619)g0.108
20:4 undifferentiated (620)g0.042
14:1 (625)g0.007
16:1 undifferentiated (626)g0.15
20:1 (628)g0.02
Fatty acids, total monounsaturated (645)g3.129
Fatty acids, total polyunsaturated (646)g0.39
15:0 (652)g0.035
17:0 (653)g0.088

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)