 | | Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) | | NDB 18936 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 5.88 | | Total lipid (fat) (204) | g | 4.73 | | Carbohydrate, by difference (205) | g | 43.33 | | Ash (207) | g | 2.26 | | Energy (208) | kcal | 239 | | Starch (209) | g | 33.56 | | Sucrose (210) | g | 0.16 | | Glucose (dextrose) (211) | g | 3.13 | | Fructose (212) | g | 2.74 | | Lactose (213) | g | 0.85 | | Maltose (214) | g | 0.18 | | Water (255) | g | 43.8 | | Energy (268) | kJ | 1002 | | Sugars, total (269) | g | 7.06 | | Fiber, total dietary (291) | g | 2.5 | | Calcium, Ca (301) | mg | 72 | | Iron, Fe (303) | mg | 1.64 | | Magnesium, Mg (304) | mg | 16 | | Phosphorus, P (305) | mg | 350 | | Potassium, K (306) | mg | 122 | | Sodium, Na (307) | mg | 566 | | Zinc, Zn (309) | mg | 0.44 | | Copper, Cu (312) | mg | 0.035 | | Manganese, Mn (315) | mg | 0.141 | | Selenium, Se (317) | mcg | 7.4 | | Vitamin A, IU (318) | IU | 719 | | Retinol (319) | mcg | 216 | | Vitamin A, RAE (320) | mcg_RAE | 216 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.38 | | Tocopherol, beta (341) | mg | 0.05 | | Tocopherol, gamma (342) | mg | 2.58 | | Tocopherol, delta (343) | mg | 0.75 | | Thiamin (404) | mg | 0.363 | | Riboflavin (405) | mg | 0.335 | | Niacin (406) | mg | 3.345 | | Pantothenic acid (410) | mg | 0.177 | | Vitamin B-6 (415) | mg | 0.278 | | Folate, total (417) | mcg | 54 | | Choline, total (421) | mg | 28.1 | | Dihydrophylloquinone (429) | mcg | 4.8 | | Vitamin K (phylloquinone) (430) | mcg | 7.4 | | Folic acid (431) | mcg | 45 | | Folate, food (432) | mcg | 9 | | Folate, DFE (435) | mcg_DFE | 86 | | Fatty acids, total saturated (606) | g | 0.949 | | 12:0 (611) | g | 0.005 | | 14:0 (612) | g | 0.019 | | 16:0 (613) | g | 0.615 | | 18:0 (614) | g | 0.275 | | 20:0 (615) | g | 0.014 | | 18:1 undifferentiated (617) | g | 2.689 | | 18:2 undifferentiated (618) | g | 1.018 | | 18:3 undifferentiated (619) | g | 0.042 | | 20:4 undifferentiated (620) | g | 0.003 | | 22:0 (624) | g | 0.018 | | 16:1 undifferentiated (626) | g | 0.017 | | 20:1 (628) | g | 0.015 | | Fatty acids, total monounsaturated (645) | g | 2.721 | | Fatty acids, total polyunsaturated (646) | g | 1.07 | | 17:0 (653) | g | 0.003 | | 18:3 n-6 c,c,c (685) | g | 0.007 |
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