 | Beef, flank, steak, separable lean only, trimmed to 0 in. fat, choice, cooked, broiled | NDB 13070 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 27.82 | Total lipid (fat) (204) | g | 8.32 | Ash (207) | g | 1.07 | Energy (208) | kcal | 194 | Water (255) | g | 64.06 | Energy (268) | kJ | 811 | Calcium, Ca (301) | mg | 15 | Iron, Fe (303) | mg | 1.84 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 211 | Potassium, K (306) | mg | 338 | Sodium, Na (307) | mg | 56 | Zinc, Zn (309) | mg | 5.11 | Copper, Cu (312) | mg | 0.086 | Manganese, Mn (315) | mg | 0.01 | Selenium, Se (317) | mcg | 31.2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.38 | Thiamin (404) | mg | 0.074 | Riboflavin (405) | mg | 0.142 | Niacin (406) | mg | 8.208 | Pantothenic acid (410) | mg | 0.546 | Vitamin B-6 (415) | mg | 0.579 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 1.74 | Choline, total (421) | mg | 106 | Vitamin K (phylloquinone) (430) | mcg | 1.4 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Betaine (454) | mg | 13.9 | Tryptophan (501) | g | 0.183 | Threonine (502) | g | 1.111 | Isoleucine (503) | g | 1.266 | Leucine (504) | g | 2.213 | Lysine (505) | g | 2.351 | Methionine (506) | g | 0.724 | Cystine (507) | g | 0.359 | Phenylalanine (508) | g | 1.099 | Tyrosine (509) | g | 0.886 | Valine (510) | g | 1.38 | Arginine (511) | g | 1.799 | Histidine (512) | g | 0.888 | Alanine (513) | g | 1.691 | Aspartic acid (514) | g | 2.534 | Glutamic acid (515) | g | 4.176 | Glycine (516) | g | 1.694 | Proline (517) | g | 1.326 | Serine (518) | g | 1.096 | Hydroxyproline (521) | g | 0.292 | Cholesterol (601) | mg | 80 | Fatty acids, total saturated (606) | g | 3.452 | 10:0 (610) | g | 0.008 | 12:0 (611) | g | 0.008 | 14:0 (612) | g | 0.238 | 16:0 (613) | g | 2.219 | 18:0 (614) | g | 0.978 | 18:1 undifferentiated (617) | g | 2.984 | 18:2 undifferentiated (618) | g | 0.205 | 18:3 undifferentiated (619) | g | 0.082 | 20:4 undifferentiated (620) | g | 0.041 | 16:1 undifferentiated (626) | g | 0.288 | 20:1 (628) | g | 0.008 | Fatty acids, total monounsaturated (645) | g | 3.279 | Fatty acids, total polyunsaturated (646) | g | 0.329 |
|