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Tofu, salted and fermented (fuyu)
NDB 16132
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g8.15
Total lipid (fat) (204)g8
Carbohydrate, by difference (205)g5.15
Ash (207)g8.69
Energy (208)kcal116
Water (255)g70.01
Energy (268)kJ485
Calcium, Ca (301)mg46
Iron, Fe (303)mg1.98
Magnesium, Mg (304)mg52
Phosphorus, P (305)mg73
Potassium, K (306)mg75
Sodium, Na (307)mg2873
Zinc, Zn (309)mg1.56
Copper, Cu (312)mg0.376
Manganese, Mn (315)mg1.174
Selenium, Se (317)mcg17.3
Vitamin C, total ascorbic acid (401)mg0.2
Thiamin (404)mg0.157
Riboflavin (405)mg0.101
Niacin (406)mg0.379
Pantothenic acid (410)mg0.132
Vitamin B-6 (415)mg0.091
Folate, total (417)mcg29
Folate, food (432)mcg29
Folate, DFE (435)mcg_DFE29
Tryptophan (501)g0.127
Threonine (502)g0.332
Isoleucine (503)g0.404
Leucine (504)g0.619
Lysine (505)g0.537
Methionine (506)g0.104
Cystine (507)g0.113
Phenylalanine (508)g0.397
Tyrosine (509)g0.273
Valine (510)g0.411
Arginine (511)g0.542
Histidine (512)g0.237
Alanine (513)g0.334
Aspartic acid (514)g0.9
Glutamic acid (515)g1.408
Glycine (516)g0.318
Proline (517)g0.44
Serine (518)g0.384
Fatty acids, total saturated (606)g1.157
14:0 (612)g0.022
16:0 (613)g0.849
18:0 (614)g0.286
18:1 undifferentiated (617)g1.745
18:2 undifferentiated (618)g3.982
18:3 undifferentiated (619)g0.534
16:1 undifferentiated (626)g0.022
Fatty acids, total monounsaturated (645)g1.767
Fatty acids, total polyunsaturated (646)g4.516

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Nut or Edible Seed [B1607] (256) 
 Edible Seed [B1174] (156) 
 Soybean [B1452] (101)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)