 | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | NDB 16127 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 6.55 | Total lipid (fat) (204) | g | 3.69 | Carbohydrate, by difference (205) | g | 1.8 | Ash (207) | g | 0.7 | Energy (208) | kcal | 61 | Water (255) | g | 87.26 | Energy (268) | kJ | 255 | Sugars, total (269) | g | 0.7 | Fiber, total dietary (291) | g | 0.2 | Calcium, Ca (301) | mg | 111 | Iron, Fe (303) | mg | 1.11 | Magnesium, Mg (304) | mg | 27 | Phosphorus, P (305) | mg | 92 | Potassium, K (306) | mg | 120 | Sodium, Na (307) | mg | 8 | Zinc, Zn (309) | mg | 0.64 | Copper, Cu (312) | mg | 0.157 | Manganese, Mn (315) | mg | 0.389 | Selenium, Se (317) | mcg | 8.9 | Vitamin A, IU (318) | IU | 7 | Carotene, beta (321) | mcg | 4 | Vitamin E (alpha-tocopherol) (323) | mg | 0.01 | Vitamin C, total ascorbic acid (401) | mg | 0.2 | Thiamin (404) | mg | 0.047 | Riboflavin (405) | mg | 0.037 | Niacin (406) | mg | 0.535 | Pantothenic acid (410) | mg | 0.051 | Vitamin B-6 (415) | mg | 0.052 | Folate, total (417) | mcg | 44 | Choline, total (421) | mg | 27.4 | Vitamin K (phylloquinone) (430) | mcg | 2 | Folate, food (432) | mcg | 44 | Folate, DFE (435) | mcg_DFE | 44 | Betaine (454) | mg | 0.4 | Tryptophan (501) | g | 0.102 | Threonine (502) | g | 0.268 | Isoleucine (503) | g | 0.324 | Leucine (504) | g | 0.498 | Lysine (505) | g | 0.431 | Methionine (506) | g | 0.084 | Cystine (507) | g | 0.091 | Phenylalanine (508) | g | 0.319 | Tyrosine (509) | g | 0.219 | Valine (510) | g | 0.331 | Arginine (511) | g | 0.436 | Histidine (512) | g | 0.191 | Alanine (513) | g | 0.268 | Aspartic acid (514) | g | 0.724 | Glutamic acid (515) | g | 1.133 | Glycine (516) | g | 0.256 | Proline (517) | g | 0.353 | Serine (518) | g | 0.309 | Fatty acids, total saturated (606) | g | 0.533 | 14:0 (612) | g | 0.01 | 16:0 (613) | g | 0.391 | 18:0 (614) | g | 0.132 | 18:1 undifferentiated (617) | g | 0.804 | 18:2 undifferentiated (618) | g | 1.835 | 18:3 undifferentiated (619) | g | 0.246 | 16:1 undifferentiated (626) | g | 0.01 | Fatty acids, total monounsaturated (645) | g | 0.814 | Fatty acids, total polyunsaturated (646) | g | 2.081 |
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