 | Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in. fat, select, cooked, broiled | NDB 13951 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 27.95 | Total lipid (fat) (204) | g | 12.71 | Ash (207) | g | 1.12 | Energy (208) | kcal | 234 | Water (255) | g | 59.16 | Energy (268) | kJ | 979 | Calcium, Ca (301) | mg | 22 | Iron, Fe (303) | mg | 1.7 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 223 | Potassium, K (306) | mg | 355 | Sodium, Na (307) | mg | 59 | Zinc, Zn (309) | mg | 5.06 | Copper, Cu (312) | mg | 0.076 | Manganese, Mn (315) | mg | 0.01 | Selenium, Se (317) | mcg | 30.1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.44 | Thiamin (404) | mg | 0.081 | Riboflavin (405) | mg | 0.146 | Niacin (406) | mg | 7.301 | Pantothenic acid (410) | mg | 0.552 | Vitamin B-6 (415) | mg | 0.612 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 1.45 | Vitamin K (phylloquinone) (430) | mcg | 1.5 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Tryptophan (501) | g | 0.184 | Threonine (502) | g | 1.117 | Isoleucine (503) | g | 1.272 | Leucine (504) | g | 2.224 | Lysine (505) | g | 2.362 | Methionine (506) | g | 0.728 | Cystine (507) | g | 0.361 | Phenylalanine (508) | g | 1.104 | Tyrosine (509) | g | 0.891 | Valine (510) | g | 1.387 | Arginine (511) | g | 1.807 | Histidine (512) | g | 0.892 | Alanine (513) | g | 1.699 | Aspartic acid (514) | g | 2.546 | Glutamic acid (515) | g | 4.196 | Glycine (516) | g | 1.702 | Proline (517) | g | 1.333 | Serine (518) | g | 1.101 | Hydroxyproline (521) | g | 0.294 | Cholesterol (601) | mg | 92 | Fatty acids, total saturated (606) | g | 4.934 | 10:0 (610) | g | 0.019 | 12:0 (611) | g | 0.023 | 14:0 (612) | g | 0.369 | 16:0 (613) | g | 2.932 | 18:0 (614) | g | 1.592 | 18:1 undifferentiated (617) | g | 4.752 | 18:2 undifferentiated (618) | g | 0.346 | 18:3 undifferentiated (619) | g | 0.08 | 20:4 undifferentiated (620) | g | 0.046 | 16:1 undifferentiated (626) | g | 0.438 | 20:1 (628) | g | 0.015 | Fatty acids, total monounsaturated (645) | g | 5.205 | Fatty acids, total polyunsaturated (646) | g | 0.472 |
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