 | Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 in. fat, choice, cooked, broiled | NDB 13098 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 28.88 | Total lipid (fat) (204) | g | 9.01 | Ash (207) | g | 1.17 | Energy (208) | kcal | 205 | Water (255) | g | 61.3 | Energy (268) | kJ | 856 | Calcium, Ca (301) | mg | 16 | Iron, Fe (303) | mg | 1.98 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 227 | Potassium, K (306) | mg | 363 | Sodium, Na (307) | mg | 60 | Zinc, Zn (309) | mg | 5.49 | Copper, Cu (312) | mg | 0.092 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 33.6 | Vitamin E (alpha-tocopherol) (323) | mg | 0.41 | Thiamin (404) | mg | 0.077 | Riboflavin (405) | mg | 0.148 | Niacin (406) | mg | 8.521 | Pantothenic acid (410) | mg | 0.567 | Vitamin B-6 (415) | mg | 0.601 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 1.8 | Vitamin K (phylloquinone) (430) | mcg | 1.5 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Tryptophan (501) | g | 0.19 | Threonine (502) | g | 1.154 | Isoleucine (503) | g | 1.314 | Leucine (504) | g | 2.297 | Lysine (505) | g | 2.441 | Methionine (506) | g | 0.752 | Cystine (507) | g | 0.373 | Phenylalanine (508) | g | 1.141 | Tyrosine (509) | g | 0.92 | Valine (510) | g | 1.433 | Arginine (511) | g | 1.867 | Histidine (512) | g | 0.922 | Alanine (513) | g | 1.756 | Aspartic acid (514) | g | 2.631 | Glutamic acid (515) | g | 4.336 | Glycine (516) | g | 1.759 | Proline (517) | g | 1.377 | Serine (518) | g | 1.138 | Hydroxyproline (521) | g | 0.303 | Cholesterol (601) | mg | 90 | Fatty acids, total saturated (606) | g | 3.43 | 10:0 (610) | g | 0.004 | 12:0 (611) | g | 0.011 | 14:0 (612) | g | 0.244 | 16:0 (613) | g | 1.998 | 18:0 (614) | g | 1.174 | 18:1 undifferentiated (617) | g | 3.321 | 18:2 undifferentiated (618) | g | 0.262 | 18:3 undifferentiated (619) | g | 0.026 | 20:4 undifferentiated (620) | g | 0.044 | 16:1 undifferentiated (626) | g | 0.27 | 20:1 (628) | g | 0.004 | Fatty acids, total monounsaturated (645) | g | 3.595 | Fatty acids, total polyunsaturated (646) | g | 0.332 |
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