 | | Salad dressing, french dressing, commercial, regular, without salt | | NDB 04141 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.77 | | Total lipid (fat) (204) | g | 44.81 | | Carbohydrate, by difference (205) | g | 15.58 | | Ash (207) | g | 2.29 | | Energy (208) | kcal | 459 | | Sucrose (210) | g | 3.89 | | Glucose (dextrose) (211) | g | 6.71 | | Fructose (212) | g | 5.36 | | Water (255) | g | 36.56 | | Energy (268) | kJ | 1919 | | Sugars, total (269) | g | 15.95 | | Calcium, Ca (301) | mg | 24 | | Iron, Fe (303) | mg | 0.8 | | Magnesium, Mg (304) | mg | 5 | | Phosphorus, P (305) | mg | 19 | | Potassium, K (306) | mg | 67 | | Zinc, Zn (309) | mg | 0.29 | | Manganese, Mn (315) | mg | 0.021 | | Vitamin A, IU (318) | IU | 464 | | Vitamin A, RAE (320) | mcg_RAE | 23 | | Carotene, beta (321) | mcg | 232 | | Vitamin E (alpha-tocopherol) (323) | mg | 4.12 | | Lycopene (337) | mcg | 373 | | Lycopene (337) | mcg | 373 | | Thiamin (404) | mg | 0.019 | | Riboflavin (405) | mg | 0.053 | | Niacin (406) | mg | 0.188 | | Vitamin K (phylloquinone) (430) | mcg | 121.4 | | Fatty acids, total saturated (606) | g | 5.648 | | 16:0 (613) | g | 4.937 | | 18:0 (614) | g | 0.42 | | 20:0 (615) | g | 0.133 | | 18:1 undifferentiated (617) | g | 8.284 | | 18:2 undifferentiated (618) | g | 18.292 | | 18:3 undifferentiated (619) | g | 2.737 | | 22:0 (624) | g | 0.158 | | 20:1 (628) | g | 0.149 | | Fatty acids, total monounsaturated (645) | g | 8.433 | | Fatty acids, total polyunsaturated (646) | g | 21.029 |
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