| Beef, round, tip round, roast, separable lean only, trimmed to 0 in. fat, select, raw | NDB 23653 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 21.38 | Total lipid (fat) (204) | g | 3.35 | Ash (207) | g | 1.04 | Energy (208) | kcal | 122 | Water (255) | g | 74.99 | Energy (268) | kJ | 508 | Calcium, Ca (301) | mg | 20 | Iron, Fe (303) | mg | 1.78 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 203 | Potassium, K (306) | mg | 337 | Sodium, Na (307) | mg | 58 | Zinc, Zn (309) | mg | 4.13 | Copper, Cu (312) | mg | 0.097 | Manganese, Mn (315) | mg | 0.013 | Selenium, Se (317) | mcg | 28.8 | Vitamin E (alpha-tocopherol) (323) | mg | 0.27 | Thiamin (404) | mg | 0.088 | Riboflavin (405) | mg | 0.136 | Niacin (406) | mg | 6.359 | Pantothenic acid (410) | mg | 0.628 | Vitamin B-6 (415) | mg | 0.628 | Folate, total (417) | mcg | 12 | Vitamin B-12 (418) | mcg | 1.25 | Choline, total (421) | mg | 89.3 | Vitamin K (phylloquinone) (430) | mcg | 1.1 | Folate, food (432) | mcg | 12 | Folate, DFE (435) | mcg_DFE | 12 | Tryptophan (501) | g | 0.141 | Threonine (502) | g | 0.854 | Isoleucine (503) | g | 0.973 | Leucine (504) | g | 1.701 | Lysine (505) | g | 1.807 | Methionine (506) | g | 0.557 | Cystine (507) | g | 0.276 | Phenylalanine (508) | g | 0.844 | Tyrosine (509) | g | 0.681 | Valine (510) | g | 1.061 | Arginine (511) | g | 1.382 | Histidine (512) | g | 0.682 | Alanine (513) | g | 1.3 | Aspartic acid (514) | g | 1.947 | Glutamic acid (515) | g | 3.21 | Glycine (516) | g | 1.302 | Proline (517) | g | 1.019 | Serine (518) | g | 0.842 | Hydroxyproline (521) | g | 0.288 | Cholesterol (601) | mg | 55 | Fatty acids, total saturated (606) | g | 1.147 | 14:0 (612) | g | 0.079 | 16:0 (613) | g | 0.697 | 18:0 (614) | g | 0.37 | 18:1 undifferentiated (617) | g | 1.253 | 18:2 undifferentiated (618) | g | 0.132 | 18:3 undifferentiated (619) | g | 0.009 | 20:4 undifferentiated (620) | g | 0.026 | 16:1 undifferentiated (626) | g | 0.115 | Fatty acids, total monounsaturated (645) | g | 1.367 | Fatty acids, total polyunsaturated (646) | g | 0.168 |
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