| Danish pastry, nut (includes almond, raisin nut, cinnamon nut) | NDB 18247 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 7.1 | Total lipid (fat) (204) | g | 25.2 | Carbohydrate, by difference (205) | g | 45.7 | Ash (207) | g | 1.5 | Energy (208) | kcal | 430 | Water (255) | g | 20.4 | Energy (268) | kJ | 1799 | Sugars, total (269) | g | 25.87 | Fiber, total dietary (291) | g | 2 | Calcium, Ca (301) | mg | 94 | Iron, Fe (303) | mg | 1.8 | Magnesium, Mg (304) | mg | 32 | Phosphorus, P (305) | mg | 110 | Potassium, K (306) | mg | 95 | Sodium, Na (307) | mg | 298 | Zinc, Zn (309) | mg | 0.87 | Copper, Cu (312) | mg | 0.195 | Manganese, Mn (315) | mg | 0.845 | Selenium, Se (317) | mcg | 14.2 | Vitamin A, IU (318) | IU | 36 | Retinol (319) | mcg | 9 | Vitamin A, RAE (320) | mcg_RAE | 9 | Carotene, beta (321) | mcg | 4 | Carotene, alpha (322) | mcg | 1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.82 | Lutein + zeaxanthin (338) | mcg | 42 | Vitamin C, total ascorbic acid (401) | mg | 1.7 | Thiamin (404) | mg | 0.22 | Riboflavin (405) | mg | 0.24 | Niacin (406) | mg | 2.3 | Pantothenic acid (410) | mg | 0.702 | Vitamin B-6 (415) | mg | 0.104 | Folate, total (417) | mcg | 83 | Vitamin B-12 (418) | mcg | 0.21 | Choline, total (421) | mg | 21.8 | Vitamin K (phylloquinone) (430) | mcg | 6.6 | Folic acid (431) | mcg | 56 | Folate, food (432) | mcg | 27 | Folate, DFE (435) | mcg_DFE | 122 | Tryptophan (501) | g | 0.088 | Threonine (502) | g | 0.238 | Isoleucine (503) | g | 0.305 | Leucine (504) | g | 0.529 | Lysine (505) | g | 0.271 | Methionine (506) | g | 0.139 | Cystine (507) | g | 0.139 | Phenylalanine (508) | g | 0.337 | Tyrosine (509) | g | 0.235 | Valine (510) | g | 0.348 | Arginine (511) | g | 0.43 | Histidine (512) | g | 0.166 | Alanine (513) | g | 0.268 | Aspartic acid (514) | g | 0.479 | Glutamic acid (515) | g | 1.895 | Glycine (516) | g | 0.261 | Proline (517) | g | 0.614 | Serine (518) | g | 0.369 | Cholesterol (601) | mg | 46 | Fatty acids, total saturated (606) | g | 5.821 | 4:0 (607) | g | 0.001 | 10:0 (610) | g | 0.001 | 12:0 (611) | g | 0.002 | 14:0 (612) | g | 0.119 | 16:0 (613) | g | 3.128 | 18:0 (614) | g | 2.552 | 18:1 undifferentiated (617) | g | 13.562 | 18:2 undifferentiated (618) | g | 3.903 | 18:3 undifferentiated (619) | g | 0.342 | 20:4 undifferentiated (620) | g | 0.014 | 22:6 n-3 (DHA) (621) | g | 0.003 | 16:1 undifferentiated (626) | g | 0.083 | 20:1 (628) | g | 0.024 | Fatty acids, total monounsaturated (645) | g | 13.685 | Fatty acids, total polyunsaturated (646) | g | 4.281 |
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