 | Elk, free range, roast, eye of round, raw (Shoshone Bannock) | NDB 35177 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 19.74 | Total lipid (fat) (204) | g | 2.1 | Ash (207) | g | 0.94 | Energy (208) | kcal | 98 | Water (255) | g | 76.54 | Energy (268) | kJ | 409 | Calcium, Ca (301) | mg | 4 | Iron, Fe (303) | mg | 2.27 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 215 | Potassium, K (306) | mg | 367 | Sodium, Na (307) | mg | 43 | Zinc, Zn (309) | mg | 4.16 | Copper, Cu (312) | mg | 0.144 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 15.8 | Thiamin (404) | mg | 0.159 | Riboflavin (405) | mg | 0.27 | Niacin (406) | mg | 6.63 | Pantothenic acid (410) | mg | 0.63 | Vitamin B-6 (415) | mg | 0.893 | Vitamin B-12 (418) | mcg | 1.77 | Tryptophan (501) | g | 0.228 | Threonine (502) | g | 0.746 | Isoleucine (503) | g | 0.954 | Leucine (504) | g | 1.76 | Lysine (505) | g | 1.544 | Methionine (506) | g | 0.645 | Cystine (507) | g | 0.252 | Phenylalanine (508) | g | 0.854 | Tyrosine (509) | g | 0.751 | Valine (510) | g | 1.53 | Arginine (511) | g | 1.319 | Histidine (512) | g | 0.72 | Alanine (513) | g | 1.234 | Aspartic acid (514) | g | 1.944 | Glutamic acid (515) | g | 3.234 | Glycine (516) | g | 0.909 | Proline (517) | g | 0.819 | Serine (518) | g | 1.006 | Hydroxyproline (521) | g | 0.046 | Fatty acids, total trans (605) | g | 0.032 | Fatty acids, total saturated (606) | g | 0.828 | 12:0 (611) | g | 0.002 | 14:0 (612) | g | 0.072 | 16:0 (613) | g | 0.584 | 18:0 (614) | g | 0.147 | 20:0 (615) | g | 0.002 | 18:1 undifferentiated (617) | g | 0.545 | 18:2 undifferentiated (618) | g | 0.082 | 18:3 undifferentiated (619) | g | 0.021 | 20:4 undifferentiated (620) | g | 0.015 | 14:1 (625) | g | 0.038 | 16:1 undifferentiated (626) | g | 0.309 | 20:1 (628) | g | 0.005 | Fatty acids, total monounsaturated (645) | g | 0.897 | Fatty acids, total polyunsaturated (646) | g | 0.122 | 15:0 (652) | g | 0.01 | 17:0 (653) | g | 0.011 | 18:1 t (663) | g | 0.016 | 18:2 t,t (669) | g | 0.016 | 18:1 c (674) | g | 0.529 | 18:2 n-6 c,c (675) | g | 0.066 | 20:3 undifferentiated (689) | g | 0.004 | Fatty acids, total trans-monoenoic (693) | g | 0.016 | Fatty acids, total trans-polyenoic (695) | g | 0.016 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.021 |
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