| Juice, apple and grape blend, with added ascorbic acid | NDB 09443 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 0.16 | Total lipid (fat) (204) | g | 0.12 | Carbohydrate, by difference (205) | g | 12.46 | Ash (207) | g | 0.22 | Energy (208) | kcal | 50 | Sucrose (210) | g | 0.74 | Glucose (dextrose) (211) | g | 3.72 | Fructose (212) | g | 6.46 | Water (255) | g | 87.05 | Energy (268) | kJ | 211 | Sugars, total (269) | g | 10.92 | Calcium, Ca (301) | mg | 11 | Iron, Fe (303) | mg | 0.11 | Magnesium, Mg (304) | mg | 7 | Phosphorus, P (305) | mg | 9 | Potassium, K (306) | mg | 96 | Sodium, Na (307) | mg | 7 | Zinc, Zn (309) | mg | 0.05 | Copper, Cu (312) | mg | 0.01 | Fluoride, F (313) | mcg | 72.1 | Manganese, Mn (315) | mg | 0.041 | Vitamin C, total ascorbic acid (401) | mg | 28.2 | Thiamin (404) | mg | 0.006 | Riboflavin (405) | mg | 0.015 | Niacin (406) | mg | 0.087 | Pantothenic acid (410) | mg | 0.035 | Vitamin B-6 (415) | mg | 0.021 |
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