 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | NDB 13860 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 24.13 | Total lipid (fat) (204) | g | 27.86 | Ash (207) | g | 1.05 | Energy (208) | kcal | 354 | Water (255) | g | 47.36 | Energy (268) | kJ | 1481 | Calcium, Ca (301) | mg | 13 | Iron, Fe (303) | mg | 2.23 | Magnesium, Mg (304) | mg | 22 | Phosphorus, P (305) | mg | 178 | Potassium, K (306) | mg | 332 | Sodium, Na (307) | mg | 63 | Zinc, Zn (309) | mg | 5.73 | Copper, Cu (312) | mg | 0.088 | Manganese, Mn (315) | mg | 0.014 | Selenium, Se (317) | mcg | 21.7 | Thiamin (404) | mg | 0.09 | Riboflavin (405) | mg | 0.19 | Niacin (406) | mg | 4.07 | Pantothenic acid (410) | mg | 0.3 | Vitamin B-6 (415) | mg | 0.34 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 2.94 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Tryptophan (501) | g | 0.27 | Threonine (502) | g | 1.054 | Isoleucine (503) | g | 1.085 | Leucine (504) | g | 1.907 | Lysine (505) | g | 2.007 | Methionine (506) | g | 0.618 | Cystine (507) | g | 0.27 | Phenylalanine (508) | g | 0.942 | Tyrosine (509) | g | 0.811 | Valine (510) | g | 1.173 | Arginine (511) | g | 1.525 | Histidine (512) | g | 0.826 | Alanine (513) | g | 1.455 | Aspartic acid (514) | g | 2.204 | Glutamic acid (515) | g | 3.625 | Glycine (516) | g | 1.316 | Proline (517) | g | 1.065 | Serine (518) | g | 0.923 | Cholesterol (601) | mg | 83 | Fatty acids, total saturated (606) | g | 11.51 | 10:0 (610) | g | 0.07 | 12:0 (611) | g | 0.06 | 14:0 (612) | g | 0.91 | 16:0 (613) | g | 6.88 | 18:0 (614) | g | 3.37 | 18:1 undifferentiated (617) | g | 10.78 | 18:2 undifferentiated (618) | g | 0.65 | 18:3 undifferentiated (619) | g | 0.26 | 20:4 undifferentiated (620) | g | 0.04 | 16:1 undifferentiated (626) | g | 1.12 | 20:1 (628) | g | 0.05 | Fatty acids, total monounsaturated (645) | g | 12.12 | Fatty acids, total polyunsaturated (646) | g | 0.96 |
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