 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 in. fat, select, cooked, broiled | NDB 13857 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 27.17 | Total lipid (fat) (204) | g | 18 | Ash (207) | g | 1.06 | Energy (208) | kcal | 278 | Water (255) | g | 54.36 | Energy (268) | kJ | 1165 | Calcium, Ca (301) | mg | 22 | Iron, Fe (303) | mg | 1.67 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 219 | Potassium, K (306) | mg | 349 | Sodium, Na (307) | mg | 58 | Zinc, Zn (309) | mg | 4.97 | Copper, Cu (312) | mg | 0.075 | Manganese, Mn (315) | mg | 0.009 | Selenium, Se (317) | mcg | 29.6 | Vitamin E (alpha-tocopherol) (323) | mg | 0.49 | Thiamin (404) | mg | 0.079 | Riboflavin (405) | mg | 0.142 | Niacin (406) | mg | 7.098 | Pantothenic acid (410) | mg | 0.536 | Vitamin B-6 (415) | mg | 0.595 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 1.41 | Vitamin K (phylloquinone) (430) | mcg | 1.7 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Tryptophan (501) | g | 0.179 | Threonine (502) | g | 1.086 | Isoleucine (503) | g | 1.236 | Leucine (504) | g | 2.162 | Lysine (505) | g | 2.297 | Methionine (506) | g | 0.708 | Cystine (507) | g | 0.351 | Phenylalanine (508) | g | 1.073 | Tyrosine (509) | g | 0.866 | Valine (510) | g | 1.348 | Arginine (511) | g | 1.757 | Histidine (512) | g | 0.867 | Alanine (513) | g | 1.652 | Aspartic acid (514) | g | 2.475 | Glutamic acid (515) | g | 4.079 | Glycine (516) | g | 1.655 | Proline (517) | g | 1.295 | Serine (518) | g | 1.07 | Hydroxyproline (521) | g | 0.285 | Cholesterol (601) | mg | 103 | Fatty acids, total saturated (606) | g | 7.088 | 10:0 (610) | g | 0.045 | 12:0 (611) | g | 0.041 | 14:0 (612) | g | 0.548 | 16:0 (613) | g | 4.28 | 18:0 (614) | g | 2.175 | 18:1 undifferentiated (617) | g | 6.798 | 18:2 undifferentiated (618) | g | 0.466 | 18:3 undifferentiated (619) | g | 0.16 | 20:4 undifferentiated (620) | g | 0.041 | 16:1 undifferentiated (626) | g | 0.678 | 20:1 (628) | g | 0.026 | Fatty acids, total monounsaturated (645) | g | 7.502 | Fatty acids, total polyunsaturated (646) | g | 0.667 |
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