 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 in. fat, select, cooked, roasted | NDB 13858 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 22.76 | Total lipid (fat) (204) | g | 25.02 | Ash (207) | g | 1.12 | Energy (208) | kcal | 323 | Water (255) | g | 50.84 | Energy (268) | kJ | 1351 | Calcium, Ca (301) | mg | 13 | Iron, Fe (303) | mg | 2.44 | Magnesium, Mg (304) | mg | 20 | Phosphorus, P (305) | mg | 185 | Potassium, K (306) | mg | 328 | Sodium, Na (307) | mg | 64 | Zinc, Zn (309) | mg | 5 | Copper, Cu (312) | mg | 0.078 | Manganese, Mn (315) | mg | 0.014 | Selenium, Se (317) | mcg | 22 | Thiamin (404) | mg | 0.06 | Riboflavin (405) | mg | 0.16 | Niacin (406) | mg | 3.19 | Pantothenic acid (410) | mg | 0.24 | Vitamin B-6 (415) | mg | 0.24 | Folate, total (417) | mcg | 6 | Vitamin B-12 (418) | mcg | 2.9 | Folate, food (432) | mcg | 6 | Folate, DFE (435) | mcg_DFE | 6 | Tryptophan (501) | g | 0.255 | Threonine (502) | g | 0.994 | Isoleucine (503) | g | 1.023 | Leucine (504) | g | 1.799 | Lysine (505) | g | 1.894 | Methionine (506) | g | 0.583 | Cystine (507) | g | 0.255 | Phenylalanine (508) | g | 0.889 | Tyrosine (509) | g | 0.765 | Valine (510) | g | 1.107 | Arginine (511) | g | 1.439 | Histidine (512) | g | 0.779 | Alanine (513) | g | 1.373 | Aspartic acid (514) | g | 2.079 | Glutamic acid (515) | g | 3.42 | Glycine (516) | g | 1.242 | Proline (517) | g | 1.005 | Serine (518) | g | 0.87 | Cholesterol (601) | mg | 83 | Fatty acids, total saturated (606) | g | 10.05 | 10:0 (610) | g | 0.07 | 12:0 (611) | g | 0.07 | 14:0 (612) | g | 0.81 | 16:0 (613) | g | 6.2 | 18:0 (614) | g | 2.91 | 18:1 undifferentiated (617) | g | 9.69 | 18:2 undifferentiated (618) | g | 0.61 | 18:3 undifferentiated (619) | g | 0.29 | 20:4 undifferentiated (620) | g | 0.02 | 16:1 undifferentiated (626) | g | 1.07 | 20:1 (628) | g | 0.05 | Fatty acids, total monounsaturated (645) | g | 10.81 | Fatty acids, total polyunsaturated (646) | g | 0.91 |
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