 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0 in. fat, all grades, cooked, broiled | NDB 13394 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 29.41 | Total lipid (fat) (204) | g | 7.53 | Ash (207) | g | 1.18 | Energy (208) | kcal | 193 | Water (255) | g | 62.59 | Energy (268) | kJ | 809 | Calcium, Ca (301) | mg | 19 | Iron, Fe (303) | mg | 1.87 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 233 | Potassium, K (306) | mg | 376 | Sodium, Na (307) | mg | 61 | Zinc, Zn (309) | mg | 5.46 | Copper, Cu (312) | mg | 0.087 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 34.3 | Vitamin E (alpha-tocopherol) (323) | mg | 0.4 | Vitamin D (324) | IU | 5 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Thiamin (404) | mg | 0.08 | Riboflavin (405) | mg | 0.149 | Niacin (406) | mg | 8.415 | Pantothenic acid (410) | mg | 0.579 | Vitamin B-6 (415) | mg | 0.631 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 1.64 | Vitamin K (phylloquinone) (430) | mcg | 1.4 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Tryptophan (501) | g | 0.193 | Threonine (502) | g | 1.175 | Isoleucine (503) | g | 1.338 | Leucine (504) | g | 2.339 | Lysine (505) | g | 2.485 | Methionine (506) | g | 0.766 | Cystine (507) | g | 0.379 | Phenylalanine (508) | g | 1.162 | Tyrosine (509) | g | 0.937 | Valine (510) | g | 1.459 | Arginine (511) | g | 1.901 | Histidine (512) | g | 0.938 | Alanine (513) | g | 1.788 | Aspartic acid (514) | g | 2.679 | Glutamic acid (515) | g | 4.415 | Glycine (516) | g | 1.791 | Proline (517) | g | 1.402 | Serine (518) | g | 1.158 | Hydroxyproline (521) | g | 0.295 | Cholesterol (601) | mg | 91 | Fatty acids, total saturated (606) | g | 2.868 | 10:0 (610) | g | 0.003 | 12:0 (611) | g | 0.009 | 14:0 (612) | g | 0.204 | 16:0 (613) | g | 1.67 | 18:0 (614) | g | 0.981 | 18:1 undifferentiated (617) | g | 2.777 | 18:2 undifferentiated (618) | g | 0.219 | 18:3 undifferentiated (619) | g | 0.021 | 20:4 undifferentiated (620) | g | 0.037 | 16:1 undifferentiated (626) | g | 0.226 | 20:1 (628) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 3.005 | Fatty acids, total polyunsaturated (646) | g | 0.277 |
|