 | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | NDB 05076 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 21.77 | Total lipid (fat) (204) | g | 16.17 | Carbohydrate, by difference (205) | g | 8.72 | Ash (207) | g | 1.26 | Energy (208) | kcal | 273 | Water (255) | g | 52.08 | Energy (268) | kJ | 1142 | Fiber, total dietary (291) | g | 0.3 | Calcium, Ca (301) | mg | 18 | Iron, Fe (303) | mg | 1.4 | Magnesium, Mg (304) | mg | 20 | Phosphorus, P (305) | mg | 152 | Potassium, K (306) | mg | 189 | Sodium, Na (307) | mg | 279 | Zinc, Zn (309) | mg | 2.17 | Copper, Cu (312) | mg | 0.08 | Manganese, Mn (315) | mg | 0.054 | Selenium, Se (317) | mcg | 26.6 | Vitamin A, IU (318) | IU | 91 | Retinol (319) | mcg | 27 | Vitamin A, RAE (320) | mcg_RAE | 27 | Thiamin (404) | mg | 0.116 | Riboflavin (405) | mg | 0.221 | Niacin (406) | mg | 5.433 | Pantothenic acid (410) | mg | 0.994 | Vitamin B-6 (415) | mg | 0.27 | Folate, total (417) | mcg | 18 | Vitamin B-12 (418) | mcg | 0.28 | Folic acid (431) | mcg | 9 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 24 | Tryptophan (501) | g | 0.25 | Threonine (502) | g | 0.894 | Isoleucine (503) | g | 1.095 | Leucine (504) | g | 1.603 | Lysine (505) | g | 1.718 | Methionine (506) | g | 0.574 | Cystine (507) | g | 0.298 | Phenylalanine (508) | g | 0.87 | Tyrosine (509) | g | 0.711 | Valine (510) | g | 1.065 | Arginine (511) | g | 1.326 | Histidine (512) | g | 0.638 | Alanine (513) | g | 1.217 | Aspartic acid (514) | g | 1.885 | Glutamic acid (515) | g | 3.479 | Glycine (516) | g | 1.287 | Proline (517) | g | 1.112 | Serine (518) | g | 0.799 | Cholesterol (601) | mg | 90 | Fatty acids, total saturated (606) | g | 4.28 | 12:0 (611) | g | 0.02 | 14:0 (612) | g | 0.09 | 16:0 (613) | g | 2.84 | 18:0 (614) | g | 1.25 | 18:1 undifferentiated (617) | g | 5.95 | 18:2 undifferentiated (618) | g | 3.45 | 18:3 undifferentiated (619) | g | 0.19 | 20:4 undifferentiated (620) | g | 0.1 | 22:6 n-3 (DHA) (621) | g | 0.04 | 16:1 undifferentiated (626) | g | 0.51 | 20:1 (628) | g | 0.08 | 20:5 n-3 (EPA) (629) | g | 0.01 | 22:5 n-3 (DPA) (631) | g | 0.02 | Fatty acids, total monounsaturated (645) | g | 6.58 | Fatty acids, total polyunsaturated (646) | g | 3.85 |
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