 | Tomato products, canned, sauce | NDB 11549 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.32 | Total lipid (fat) (204) | g | 0.18 | Carbohydrate, by difference (205) | g | 5.38 | Ash (207) | g | 2 | Energy (208) | kcal | 24 | Sucrose (210) | g | 0.26 | Glucose (dextrose) (211) | g | 2.33 | Fructose (212) | g | 1.66 | Water (255) | g | 91.12 | Energy (268) | kJ | 100 | Sugars, total (269) | g | 4.25 | Fiber, total dietary (291) | g | 1.5 | Calcium, Ca (301) | mg | 13 | Iron, Fe (303) | mg | 1.02 | Magnesium, Mg (304) | mg | 16 | Phosphorus, P (305) | mg | 26 | Potassium, K (306) | mg | 331 | Sodium, Na (307) | mg | 524 | Zinc, Zn (309) | mg | 0.2 | Copper, Cu (312) | mg | 0.117 | Fluoride, F (313) | mcg | 34.9 | Manganese, Mn (315) | mg | 0.107 | Selenium, Se (317) | mcg | 0.2 | Vitamin A, IU (318) | IU | 433 | Vitamin A, RAE (320) | mcg_RAE | 22 | Carotene, beta (321) | mcg | 259 | Vitamin E (alpha-tocopherol) (323) | mg | 1.42 | Lycopene (337) | mcg | 13979 | Lycopene (337) | mcg | 13979 | Lutein + zeaxanthin (338) | mcg | 23 | Tocopherol, beta (341) | mg | 0.02 | Tocopherol, gamma (342) | mg | 0.1 | Vitamin C, total ascorbic acid (401) | mg | 7 | Thiamin (404) | mg | 0.024 | Riboflavin (405) | mg | 0.066 | Niacin (406) | mg | 0.975 | Pantothenic acid (410) | mg | 0.309 | Vitamin B-6 (415) | mg | 0.097 | Folate, total (417) | mcg | 11 | Choline, total (421) | mg | 9.9 | Vitamin K (phylloquinone) (430) | mcg | 2.8 | Folate, food (432) | mcg | 11 | Folate, DFE (435) | mcg_DFE | 11 | Betaine (454) | mg | 0.8 | Tryptophan (501) | g | 0.01 | Threonine (502) | g | 0.041 | Isoleucine (503) | g | 0.027 | Leucine (504) | g | 0.038 | Lysine (505) | g | 0.041 | Methionine (506) | g | 0.008 | Cystine (507) | g | 0.014 | Phenylalanine (508) | g | 0.04 | Tyrosine (509) | g | 0.02 | Valine (510) | g | 0.027 | Arginine (511) | g | 0.031 | Histidine (512) | g | 0.022 | Alanine (513) | g | 0.041 | Aspartic acid (514) | g | 0.202 | Glutamic acid (515) | g | 0.645 | Glycine (516) | g | 0.029 | Proline (517) | g | 0.023 | Serine (518) | g | 0.039 | Fatty acids, total saturated (606) | g | 0.025 | 16:0 (613) | g | 0.018 | 18:0 (614) | g | 0.007 | 18:1 undifferentiated (617) | g | 0.026 | 18:2 undifferentiated (618) | g | 0.069 | 18:3 undifferentiated (619) | g | 0.003 | 16:1 undifferentiated (626) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.027 | Fatty acids, total polyunsaturated (646) | g | 0.073 |
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