 | Tomato products, canned, sauce, spanish style | NDB 11649 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.44 | Total lipid (fat) (204) | g | 0.27 | Carbohydrate, by difference (205) | g | 7.24 | Ash (207) | g | 1.98 | Energy (208) | kcal | 33 | Water (255) | g | 89.08 | Energy (268) | kJ | 138 | Fiber, total dietary (291) | g | 1.4 | Calcium, Ca (301) | mg | 17 | Iron, Fe (303) | mg | 3.48 | Magnesium, Mg (304) | mg | 19 | Phosphorus, P (305) | mg | 48 | Potassium, K (306) | mg | 369 | Sodium, Na (307) | mg | 472 | Zinc, Zn (309) | mg | 0.34 | Copper, Cu (312) | mg | 0.16 | Manganese, Mn (315) | mg | 0.216 | Selenium, Se (317) | mcg | 0.6 | Vitamin A, IU (318) | IU | 985 | Vitamin A, RAE (320) | mcg_RAE | 49 | Vitamin C, total ascorbic acid (401) | mg | 8.6 | Thiamin (404) | mg | 0.074 | Riboflavin (405) | mg | 0.062 | Niacin (406) | mg | 1.292 | Pantothenic acid (410) | mg | 0.281 | Vitamin B-6 (415) | mg | 0.177 | Folate, total (417) | mcg | 14 | Folate, food (432) | mcg | 14 | Folate, DFE (435) | mcg_DFE | 14 | Tryptophan (501) | g | 0.01 | Threonine (502) | g | 0.033 | Isoleucine (503) | g | 0.028 | Leucine (504) | g | 0.04 | Lysine (505) | g | 0.041 | Methionine (506) | g | 0.007 | Cystine (507) | g | 0.009 | Phenylalanine (508) | g | 0.03 | Tyrosine (509) | g | 0.019 | Valine (510) | g | 0.029 | Arginine (511) | g | 0.029 | Histidine (512) | g | 0.023 | Alanine (513) | g | 0.045 | Aspartic acid (514) | g | 0.18 | Glutamic acid (515) | g | 0.575 | Glycine (516) | g | 0.024 | Proline (517) | g | 0.032 | Serine (518) | g | 0.034 | Fatty acids, total saturated (606) | g | 0.038 | 16:0 (613) | g | 0.027 | 18:0 (614) | g | 0.01 | 18:1 undifferentiated (617) | g | 0.039 | 18:2 undifferentiated (618) | g | 0.103 | 18:3 undifferentiated (619) | g | 0.004 | 16:1 undifferentiated (626) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.04 | Fatty acids, total polyunsaturated (646) | g | 0.108 |
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