 | Tomato products, canned, sauce, with herbs and cheese | NDB 11555 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 2.13 | Total lipid (fat) (204) | g | 1.93 | Carbohydrate, by difference (205) | g | 10.24 | Ash (207) | g | 2.27 | Energy (208) | kcal | 59 | Water (255) | g | 83.43 | Energy (268) | kJ | 247 | Fiber, total dietary (291) | g | 2.2 | Calcium, Ca (301) | mg | 37 | Iron, Fe (303) | mg | 0.87 | Magnesium, Mg (304) | mg | 19 | Phosphorus, P (305) | mg | 54 | Potassium, K (306) | mg | 356 | Sodium, Na (307) | mg | 543 | Zinc, Zn (309) | mg | 0.36 | Copper, Cu (312) | mg | 0.174 | Manganese, Mn (315) | mg | 0.188 | Selenium, Se (317) | mcg | 0.9 | Vitamin A, IU (318) | IU | 987 | Vitamin A, RAE (320) | mcg_RAE | 49 | Vitamin C, total ascorbic acid (401) | mg | 10 | Thiamin (404) | mg | 0.076 | Riboflavin (405) | mg | 0.124 | Niacin (406) | mg | 1.209 | Pantothenic acid (410) | mg | 0.275 | Vitamin B-6 (415) | mg | 0.019 | Folate, total (417) | mcg | 8 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Tryptophan (501) | g | 0.021 | Threonine (502) | g | 0.059 | Isoleucine (503) | g | 0.07 | Leucine (504) | g | 0.113 | Lysine (505) | g | 0.111 | Methionine (506) | g | 0.028 | Cystine (507) | g | 0.016 | Phenylalanine (508) | g | 0.07 | Tyrosine (509) | g | 0.06 | Valine (510) | g | 0.082 | Arginine (511) | g | 0.089 | Histidine (512) | g | 0.05 | Alanine (513) | g | 0.063 | Aspartic acid (514) | g | 0.201 | Glutamic acid (515) | g | 0.639 | Glycine (516) | g | 0.043 | Proline (517) | g | 0.113 | Serine (518) | g | 0.076 | Cholesterol (601) | mg | 3 | Fatty acids, total saturated (606) | g | 0.627 | 4:0 (607) | g | 0.011 | 6:0 (608) | g | 0.006 | 8:0 (609) | g | 0.003 | 10:0 (610) | g | 0.006 | 12:0 (611) | g | 0.006 | 14:0 (612) | g | 0.048 | 16:0 (613) | g | 0.456 | 18:0 (614) | g | 0.08 | 18:1 undifferentiated (617) | g | 0.351 | 18:2 undifferentiated (618) | g | 0.814 | 18:3 undifferentiated (619) | g | 0.008 | 16:1 undifferentiated (626) | g | 0.023 | Fatty acids, total monounsaturated (645) | g | 0.38 | Fatty acids, total polyunsaturated (646) | g | 0.825 |
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