 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8 in. fat, choice, cooked, roasted | NDB 13880 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 28.48 | Total lipid (fat) (204) | g | 10.05 | Ash (207) | g | 1.06 | Energy (208) | kcal | 212 | Water (255) | g | 61.36 | Energy (268) | kJ | 888 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 2.33 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 171 | Potassium, K (306) | mg | 227 | Sodium, Na (307) | mg | 37 | Zinc, Zn (309) | mg | 4.65 | Copper, Cu (312) | mg | 0.061 | Manganese, Mn (315) | mg | 0.01 | Selenium, Se (317) | mcg | 29.6 | Vitamin E (alpha-tocopherol) (323) | mg | 0.41 | Thiamin (404) | mg | 0.059 | Riboflavin (405) | mg | 0.16 | Niacin (406) | mg | 5.149 | Pantothenic acid (410) | mg | 0.561 | Vitamin B-6 (415) | mg | 0.374 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 1.71 | Choline, total (421) | mg | 108.5 | Vitamin K (phylloquinone) (430) | mcg | 1.5 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Betaine (454) | mg | 14.3 | Tryptophan (501) | g | 0.184 | Threonine (502) | g | 1.121 | Isoleucine (503) | g | 1.277 | Leucine (504) | g | 2.233 | Lysine (505) | g | 2.372 | Methionine (506) | g | 0.731 | Cystine (507) | g | 0.362 | Phenylalanine (508) | g | 1.109 | Tyrosine (509) | g | 0.894 | Valine (510) | g | 1.393 | Arginine (511) | g | 1.815 | Histidine (512) | g | 0.896 | Alanine (513) | g | 1.707 | Aspartic acid (514) | g | 2.557 | Glutamic acid (515) | g | 4.214 | Glycine (516) | g | 1.709 | Proline (517) | g | 1.338 | Serine (518) | g | 1.106 | Hydroxyproline (521) | g | 0.295 | Cholesterol (601) | mg | 86 | Fatty acids, total saturated (606) | g | 3.813 | 10:0 (610) | g | 0.022 | 12:0 (611) | g | 0.022 | 14:0 (612) | g | 0.298 | 16:0 (613) | g | 2.377 | 18:0 (614) | g | 1.094 | 18:1 undifferentiated (617) | g | 3.845 | 18:2 undifferentiated (618) | g | 0.266 | 18:3 undifferentiated (619) | g | 0.097 | 20:4 undifferentiated (620) | g | 0.024 | 16:1 undifferentiated (626) | g | 0.424 | 20:1 (628) | g | 0.015 | Fatty acids, total monounsaturated (645) | g | 4.285 | Fatty acids, total polyunsaturated (646) | g | 0.387 |
|