Item 13 of 48 (back to results) previous next LITTLE CAESARS 14 in. Original Round Meat and Vegetable Pizza, Regular Crust NDB 21289 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 12.12 Total lipid (fat) (204) g 11.35 Carbohydrate, by difference (205) g 23.1 Ash (207) g 2.32 Energy (208) kcal 243 Starch (209) g 16.13 Glucose (dextrose) (211) g 1.09 Fructose (212) g 0.92 Lactose (213) g 0.07 Maltose (214) g 1.52 Water (255) g 51.1 Energy (268) kJ 1017 Sugars, total (269) g 3.74 Galactose (287) g 0.13 Fiber, total dietary (291) g 2.1 Calcium, Ca (301) mg 167 Iron, Fe (303) mg 2.11 Magnesium, Mg (304) mg 24 Phosphorus, P (305) mg 207 Potassium, K (306) mg 195 Sodium, Na (307) mg 578 Zinc, Zn (309) mg 1.55 Copper, Cu (312) mg 0.142 Manganese, Mn (315) mg 0.265 Selenium, Se (317) mcg 27.1 Vitamin A, IU (318) IU 211 Retinol (319) mcg 46 Vitamin A, RAE (320) mcg_RAE 48 Vitamin E (alpha-tocopherol) (323) mg 0.9 Tocopherol, beta (341) mg 0.04 Tocopherol, gamma (342) mg 0.73 Tocopherol, delta (343) mg 0.22 Thiamin (404) mg 0.286 Riboflavin (405) mg 0.263 Niacin (406) mg 3.567 Pantothenic acid (410) mg 0.573 Vitamin B-12 (418) mcg 0.61 Vitamin K (phylloquinone) (430) mcg 5.7 Tryptophan (501) g 0.113 Threonine (502) g 0.393 Isoleucine (503) g 0.554 Leucine (504) g 1.024 Lysine (505) g 0.576 Methionine (506) g 0.28 Cystine (507) g 0.345 Phenylalanine (508) g 0.604 Tyrosine (509) g 0.447 Valine (510) g 0.647 Arginine (511) g 0.577 Histidine (512) g 0.35 Alanine (513) g 0.474 Aspartic acid (514) g 0.934 Glutamic acid (515) g 3.152 Glycine (516) g 0.468 Proline (517) g 0.952 Serine (518) g 0.691 Cholesterol (601) mg 31 Fatty acids, total saturated (606) g 4.561 8:0 (609) g 0.048 10:0 (610) g 0.108 12:0 (611) g 0.123 14:0 (612) g 0.486 16:0 (613) g 2.509 18:0 (614) g 1.167 20:0 (615) g 0.019 18:1 undifferentiated (617) g 3.757 18:2 undifferentiated (618) g 1.525 18:3 undifferentiated (619) g 0.149 20:4 undifferentiated (620) g 0.022 14:1 (625) g 0.043 16:1 undifferentiated (626) g 0.214 20:1 (628) g 0.048 Fatty acids, total monounsaturated (645) g 4.063 Fatty acids, total polyunsaturated (646) g 1.72 15:0 (652) g 0.049 17:0 (653) g 0.051 20:2 n-6 c,c (672) g 0.024 18:3 n-3 c,c,c (ALA) (851) g 0.149

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