| Duck, domesticated, meat only, cooked, roasted | NDB 05142 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 23.48 | Total lipid (fat) (204) | g | 11.2 | Ash (207) | g | 1.11 | Energy (208) | kcal | 201 | Water (255) | g | 64.22 | Energy (268) | kJ | 841 | Calcium, Ca (301) | mg | 12 | Iron, Fe (303) | mg | 2.7 | Magnesium, Mg (304) | mg | 20 | Phosphorus, P (305) | mg | 203 | Potassium, K (306) | mg | 252 | Sodium, Na (307) | mg | 65 | Zinc, Zn (309) | mg | 2.6 | Copper, Cu (312) | mg | 0.231 | Manganese, Mn (315) | mg | 0.019 | Selenium, Se (317) | mcg | 22.4 | Vitamin A, IU (318) | IU | 77 | Retinol (319) | mcg | 23 | Vitamin A, RAE (320) | mcg_RAE | 23 | Vitamin E (alpha-tocopherol) (323) | mg | 0.7 | Vitamin D (324) | IU | 4 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Thiamin (404) | mg | 0.26 | Riboflavin (405) | mg | 0.47 | Niacin (406) | mg | 5.1 | Pantothenic acid (410) | mg | 1.5 | Vitamin B-6 (415) | mg | 0.25 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 0.4 | Choline, total (421) | mg | 65 | Vitamin K (phylloquinone) (430) | mcg | 3.8 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Betaine (454) | mg | 8.4 | Tryptophan (501) | g | 0.327 | Threonine (502) | g | 1.003 | Isoleucine (503) | g | 1.206 | Leucine (504) | g | 1.983 | Lysine (505) | g | 2.009 | Methionine (506) | g | 0.635 | Cystine (507) | g | 0.361 | Phenylalanine (508) | g | 0.984 | Tyrosine (509) | g | 0.894 | Valine (510) | g | 1.228 | Arginine (511) | g | 1.499 | Histidine (512) | g | 0.62 | Alanine (513) | g | 1.487 | Aspartic acid (514) | g | 2.299 | Glutamic acid (515) | g | 3.673 | Glycine (516) | g | 1.315 | Proline (517) | g | 1.153 | Serine (518) | g | 1.01 | Cholesterol (601) | mg | 89 | Fatty acids, total saturated (606) | g | 3.951 | 12:0 (611) | g | 0.042 | 14:0 (612) | g | 0.052 | 16:0 (613) | g | 2.537 | 18:0 (614) | g | 1.321 | 18:1 undifferentiated (617) | g | 3.369 | 18:2 undifferentiated (618) | g | 1.341 | 18:3 undifferentiated (619) | g | 0.146 | 16:1 undifferentiated (626) | g | 0.447 | 20:1 (628) | g | 0.042 | Fatty acids, total monounsaturated (645) | g | 3.858 | Fatty acids, total polyunsaturated (646) | g | 1.487 |
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